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Wet Dry Food vs. Dry Wet Food Taste Test

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Jul 31, 2019

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Wet Dry Food vs. Dry Wet Food Taste Test
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Transcription

  • - Is wet food dry better than dry food wet?
  • - Let's talk about that.
  • (lively techno music)
  • Good Mythical summer!
  • - We sure are gonna miss these dinking, sinking mugs
  • but we're done making 'em.
  • Make sure you collect a pair before they're gone forever.
  • Only at Mythical.store.
  • - A couple of months ago,
  • we made hot foods cold and cold foods hot
  • to see which was better when reversed.
  • For the most part, we found that cold food turned hot
  • was better than hot food turned cold
  • but there's a whole world of food swaps
  • ready to be food-dropped into these two food slots.
  • So today, the food swap is going to be wet and dry foods.
  • It's time for Wet Foods Dry Versus Dry Foods Wet.
  • Which one is better?
  • We don't know yet!
  • - A few weeks ago, we posted a series
  • of wet dry food versus dry wet food match-ups on Instagram
  • and you voted on which ones you thought we would like better
  • so you should have followed us on Instagram
  • if you want in on that type of stuff!
  • And now we're gonna find out if you were right
  • and the prize at stake is for you.
  • - Yes, you'll get a point for each round
  • the majority of you guessed correctly
  • and if you get three or more points,
  • we'll give personal shout-outs.
  • - Personal! - To as many of you
  • as possible in Good Mythical MORE.
  • And if you don't get three right,
  • we're going to play all the worst sounds
  • in the world at the same time and you have to listen!
  • - Hmm, let's dry it up and wet it down.
  • (deep bass music)
  • - Let's get started with Olive Garden
  • and what if the new chef got every preparation backwards
  • like a plate of dry Fettuccine Alfredo
  • versus a basket of wet breadsticks, aka wetsticks.
  • - Yum!
  • - Unlimited wetsticks!
  • Boy, that really gets me going.
  • (plates clattering)
  • And we're gonna place--
  • - Hey! - Our shower that is golden
  • in the one we think is better but we have to agree.
  • - Pay no mind to me.
  • There's a little slab for you right there.
  • I think that's good right there.
  • - Oh, that's some crusty.
  • So this one, they might left out for--
  • - How did you guys do this? - A long time, right?
  • - Did you dry it?
  • - [Crew Member] Just threw it in a dehydrator
  • and let it run for 12 to 65 hours.
  • - Do they have those in Olive Garden?
  • - [Crew Member] I think you gotta special request it.
  • - Oh, man.
  • We just undid everything that we did to the dish.
  • - Yeah, we uncooked noodles.
  • - Oh, man!
  • Well you know what we need to get rid of this taste?
  • - There's not a lot of taste.
  • - Wet bread.
  • (crew members laughing)
  • - Grab one.
  • - Wet bread is so safe.
  • Oh gosh!
  • Surprisingly well!
  • You didn't wet it so much that--
  • - [Crew Member] We wet it a lot.
  • Water does not penetrate the thick exterior
  • of the Olive Garden breadstick.
  • - Yeah, it's so doughy.
  • - There is this-- - That is important.
  • - Okay.
  • It's danky and-- - It smells kinda good.
  • - I'm gonna go right in the middle.
  • - Oh, really?
  • - Yeah, really.
  • You really gotta convince yourself to continue chewing.
  • - I'm not really chewing as much as mushing it.
  • - Think of it not as a wet breadstick but as a, like,
  • the national dish of a country you've never been to.
  • - Like Atlantis?
  • - [Rhett] Have you had the bread fish?
  • - Oh look, it's when in Atlantis! (laughs)
  • Well, the taste is better than the fettuccine
  • because it retains some of the bread's--
  • Oh gosh, it's running down my hand.
  • - [Rhett] Suck a little bit of the water
  • out of the end of it.
  • - Now, if this were like-- - Oh!
  • Oh gosh!
  • Don't suck a little water.
  • No, no, no, no, no!
  • Don't suck on it!
  • It's bad! - Bread water?
  • - Don't suck that bread water, boy.
  • - See, the thing is this is horrible consistency
  • but the taste is better.
  • That, you're gonna need dental work.
  • - Let's have a breadstick fight real quick.
  • Let me just see if I can,
  • then just hold it out in front of me,
  • let me see if I can break it.
  • - Oh, like this?
  • Like that?
  • (bread thuds)
  • (crew laughing) - Oh, see?
  • You can have the fun for hours.
  • - The whole side flopped off.
  • - But I think we're on the same page.
  • I mean, neither of them are good but you know what?
  • Yeah, you put your--
  • - Well, we've got to agree.
  • I don't know what the pages that we're on.
  • - Oh, you seemed like you were gonna say
  • that the breadstick was better and I was gonna agree!
  • - Yeah, 'cause ultimately,
  • I don't wanna lose a tooth.
  • - Right.
  • - So that's what we're saying.
  • Let's find out what you in Instagram voting said.
  • - [Crew Member] So 59% of the Mythical Beasts
  • thought you would like the dry Fettuccine Alfredo better.
  • - I can see why you would think that.
  • - Because the wet breadsticks sound nasty and it is
  • but that's just flat out dangerous, y'all.
  • - Yeah, right.
  • (deep bass music)
  • - Now, we're going to snack city
  • where we have dried Mountain Dew,
  • we got some Mountain Dry.
  • - What? - Look at this stuff!
  • It's freaking rocks! - Crazy.
  • - [Link] Versus drowned Pop-Tarts aka Slop-Tarts.
  • - Okay, first of all-- - Oh my goodness.
  • - I gotta know how you guys made this.
  • I know Nicole, our Mythical associate
  • food producer made this so what was the process here?
  • - [Nicole] I pretty much made a candy
  • out of Mountain Dew, corn syrup, and sugar
  • and I heated it to 290,
  • and then I pulverized it in a blender like a mountain!
  • - Definitely seems like something that the astronauts--
  • (Nicole giggling)
  • Yeah, like a mountain.
  • Ah, yes! - Thank you!
  • - I appreciated that pun.
  • - Thank you. (crew laughing)
  • someone did.
  • - This is how astronauts enjoy all drink.
  • - And their pee comes out like globules.
  • - Yeah.
  • Astronauts don't consume any water
  • the whole time they're up there.
  • It's all dry.
  • - Oh, I can't bite it.
  • - You're gonna try to bite it.
  • - It's unbite-able.
  • Ooh, that's hard!
  • - It is like just biting into this out of a mountain.
  • - It's a freaking rock!
  • - But no, you don't bite it, you suck on it.
  • - It's rock candy.
  • It's absolutely just that.
  • - It's just like going to the Blue Ridge Mountains,
  • just biting into the side of a hill.
  • - And you know what? - And that's something
  • I've always thought about doing.
  • - It's not too sweet, it's not a overwhelming flavor.
  • - It's good!
  • - It's actually the perfect amount of not too sweetness.
  • It's more rock than candy.
  • It's more Mountain than Dew.
  • - Do you remember Gatorade gum?
  • - Yeah.
  • - I feel like Mountain Dew should have this.
  • It's like a dry version of--
  • - Mountain rocks.
  • - Yeah and it fits with the mountain theme?
  • I don't think that we need
  • to taste that Pop-Tart (laughs) but--
  • - Yeah, we don't need to taste this.
  • - No, we should.
  • - Maybe this is good.
  • All right, so.
  • I must spit that out 'cause I'd be--
  • - Save that for later. - I'd be working
  • on that mountain rock for an hour.
  • - Okay, so you guys went with the pop in Pop-Tarts.
  • So this is a little bit carbonated.
  • - [Crew Member] Hmm, indeed.
  • It should just have a little pleasant tingle.
  • (crew giggling)
  • - I like things that give me a pleasant tingle.
  • - What flavor Pop-Tart are we working with here?
  • - [Crew Member] Brown Sugar Cinnamon,
  • the only flavor of pop-tart I recognize.
  • - Oh. - Oh, you're right, Matt.
  • - It smells good.
  • It smells like Horchata.
  • - Was that?
  • That's good too, man!
  • What's that look? (crew laughing)
  • You don't like this?
  • - I don't like the pop part.
  • Horchata is not fizzy and when I started going to that zone,
  • smells like Horchata but it's--
  • - I think it's really good.
  • Job well done.
  • But I will say-- - It's got a great taste.
  • - I will say that I'm still going back
  • to this rock candy though.
  • This is something out of this world
  • that I legitimately believe could be on the shelves.
  • - Marketable!
  • - And literally, you just put it on the shelves.
  • You don't package it.
  • You just put it on the shelves
  • and see people come and get it.
  • - You just put it in a big bucket and people can dig it.
  • - Right!
  • - You could mix it in with dirt.
  • - Sell it by the pound!
  • - And you could do that thing where people like,
  • oh, they pretend like they're mining for it.
  • - Oh, yes!
  • - And you get a big sack of dirt,
  • a little bit of Mountain Dew rock in there,
  • and then you're really just selling dirt.
  • - Right.
  • - Making lots of profit, this is what we're gonna do,
  • don't even think about it.
  • Line up, Mythical Mining!
  • - We prefer the Mountain Dew dried up.
  • - What did the Mythical Beasts think we were gonna prefer?
  • - [Woman] 63% of the MBs thought you would like
  • dry Mountain Dew better. (bell rings)
  • - Hey! (Link claps)
  • - You guys are right.
  • You guys are smart. - You know us so well.
  • - And you did an amazing job.
  • We gotta figure this out now.
  • - (laughs) Well, I think it has been figured out.
  • - I think with milk, this would have given it
  • a run for its money.
  • - Oh. - Just in my world.
  • - Hmm, okay, all right.
  • (deep bass music)
  • All right, we're gonna flip the best deal you can get
  • at any generic American diner, soup and a sandwich!
  • - [Link] Dry soup, wet sandwich.
  • - Yeah, so this is French onion soup
  • which is one of my top 10 favorite soups.
  • I really like it.
  • I like a lot of soups.
  • - Now, ham is a bit wet, lettuce can get a little wet,
  • I think cheese can be a little impervious,
  • but the problem is the bread.
  • You don't want your bread wet.
  • - Well, unless you do.
  • - When?
  • - Well, right now.
  • - Especially when it's wet with hot ham water.
  • - Yeah, they used ham water
  • which is the only type of water I recognize.
  • - And it's not hot, it's just room temp.
  • All right.
  • That's gonna be more palatable.
  • Can we start over here?
  • That's just my prediction.
  • - You wanna work your way this way?
  • - Yeah. - Okay.
  • I'll just come over here in this.
  • (bread crunching)
  • - [Link] Nice little ham.
  • - You could just--
  • - Again, it's like--
  • - You could just--
  • - If you have a sandwich and you drop it in a puddle
  • or in your drink, it's over.
  • - It sounds like you're prejudging it though.
  • - It's over! - Listen, it's not--
  • - It's over at that point! - Maybe it's just beginning!
  • Maybe it's just beginning, Link!
  • - When you smell water in your freaking plate,
  • you tell the waiter to start over!
  • - I'm gonna get-- - Hey guys,
  • that's actually how the French Dip sandwich was invented
  • and now it's a national treasure
  • invented right here in Los Angeles so.
  • - Well, maybe we're gonna do
  • an American dip. - Yeah, that's right.
  • - Philippe's!
  • - Yeah, hey!
  • You can put all that in your mouth?
  • - No, I'm just gonna put a bit of it.
  • - Dink it?
  • - I'm not dinking.
  • - Sink it.
  • Mm-mm!
  • Mm-mm, that's not a good texture.
  • - No, no, but that ham water is really coming through.
  • - The bread is just tough, guys.
  • - It just feels juicy.
  • I mean, to me, it feels like it's just juicier
  • and I like a juicy sandwich, okay?
  • - It doesn't alter the taste any.
  • - So that's a piece of bread, some cheese on top.
  • - [Link] Now, you can buy a French onion powder.
  • - [Crew Member] Mm-hmm.
  • - Is that just what's in here or did you?
  • - [Crew Member] Mm-hmm.
  • - (laughs) Mm-hmm, we just didn't add water.
  • Okay. (chuckles)
  • Okay, so I'm just gonna get--
  • - [Link] Oh, gosh.
  • Look at all that stuff.
  • It's just brown.
  • - It's for when you wanna turn
  • just to make the soup in your mouth.
  • - That's a good slogan.
  • ♪ Soup in your mouth, soup in your mouth ♪
  • ♪ Soup in your mouth, soup in your mouth ♪
  • - Dig in. - It could be as popular
  • as the baby back ribs jingle.
  • (bread crunching) - Oh!
  • - The flavor's a little concentrated.
  • - (groans) Very salty.
  • - I think I just replenished all my electrolytes
  • with that one bite.
  • - We gotta stab one of these, man.
  • Here's the thing--
  • - But I gotta be honest with you,
  • I think I like the wet ham sandwich more.
  • - Because what happens is after a while,
  • it's like you're eating.
  • Oh (clears throat).
  • It's like you're just eating a sandwich.
  • But that is still so pungent.
  • - There we go, a wet ham sandwich is our preference.
  • What'd the Mythical Beasts think?
  • - Did the Mythical Beasts think so?
  • I bet not. - Link, you have
  • the foam thing in the back.
  • (crew laughing)
  • - What? - I think he's putting
  • the foam thing in the dish
  • when there's a cord by there but it's fine.
  • - [Woman] Okay.
  • 54% of the MBs thought you would like
  • the dry French onion soup better.
  • (buzzer buzzes)
  • - Yep.
  • - It was very close though, 54 to 46.
  • - This one's hard to predict.
  • That means you guys have already lost.
  • - You're gonna be punished.
  • - Yeah, you're gonna be punished for this,
  • but you know what?
  • You've got one more chance
  • to just gain back a little bit of pride.
  • (deep bass music)
  • - Potatoes, they can be enjoyed wet, mashed potatoes,
  • or dry, chips, so maybe this swap is a tossup?
  • - Yeah, I mean, look at this again!
  • This is what it's like to be
  • on the International Space Station
  • and you're like what's for dinner?
  • - A pile of pre-water added mashed potatoes and the gravy.
  • It's hard to tell the difference
  • between the gravy and the potatoes.
  • - Yeah, the gravy is the slightly less,
  • slightly darker little circle in the middle there.
  • - And these Pringles are soaking in gelatinized water
  • which we'll talk about in a second but let's go ahead.
  • I don't wanna go with too much gravy
  • 'cause I want a 10% ratio.
  • - [Rhett] Hey, be careful.
  • Here we go.
  • - [Link] Now, don't breathe heavily in front it.
  • - I already did and it went away.
  • Here we go.
  • Make the potatoes in your mouth!
  • - Wow, mouths potatoes.
  • - How did they get so much taste?
  • So much flavor into such a small package!
  • - All right, so I like that.
  • Correct me if I'm wrong but this is not
  • just straight-up water that these Pringles
  • have been soaking in.
  • The goal is to make jello Pringles.
  • - Something that's got some structure to it.
  • (Rhett laughs)
  • You just birthed and entire-- - Oh, gosh!
  • - That's what everyone wants to do
  • when they pour out a thing of Pringles
  • is them to come out just smooth as butter!
  • - Somehow, because it's not just water,
  • they stayed intact.
  • - Oh, that one's having trouble.
  • - So we have succee-
  • - They're like little tortillas!
  • - It brings out the Pringle aroma.
  • - Ooh!
  • It does smell good.
  • - I'm just gonna lay this on my tongue like a sunbather.
  • Mm, this is like a wet pork loin over here.
  • I think I can just, just go.
  • - Yeah, yeah, yeah, yeah.
  • - [Link] I get that.
  • - The worst part about Pringles is the crunch.
  • - So yeah, you could cut this
  • and you can eat it like a slab
  • but Josh also prepared some individual ones
  • if you wanna get really meticulous
  • so that you get the right ratio of gelatinous water
  • and look at this!
  • That is a floppy chip.
  • - [Rhett] So that's totally intact.
  • It's a chip without the crisp.
  • - It's a crunchless chip!
  • Just lay it on.
  • (Link slurping)
  • - It's like what happens to a chip
  • right before you swallow it
  • but it's that from the beginning.
  • - Skipping right to it.
  • - If you're into that.
  • - If you wanted to just focus on the taste of a Pringle
  • but you didn't wanna have the crunch of a Pringle.
  • - It isn't as strong of a flavor.
  • I tell you right now, it's no dried potatoes. (laughs)
  • - You're gonna be so bloated, man.
  • You're gonna be calling me tonight,
  • saying, oh gosh, I'm hurting!
  • - Do you know how many mashed potatoes I can eat?
  • - Well, you just say ate eight bowls worth
  • in those three spoonfuls.
  • - No, it doesn't expand
  • that much, my friend. - It's very buttery.
  • I think the most fun about this
  • is the way it just (blows raspberries)
  • kinda all comes out of the canister at once.
  • - I gotta say that's a pretty cool concept
  • but for me, the experience that I'm having over here
  • with these dry mashed potatoes being made in my stomach,
  • it's something I wanna share with the world.
  • - Yeah, did the Mythical Beast agree?
  • - [Woman] 73% of the Mythical Beasts
  • thought that you would like
  • dry mashed potatoes and gravy better.
  • (bell rings)
  • - Yeah. - All right!
  • So you guys were two for four.
  • - That's not good enough, guys.
  • - You're gonna be punished in Good Mythical MORE.
  • - And you are gonna click through.
  • Thank you for liking, commenting, and subscribing.
  • - You know what time it is.
  • - I'm Alex. - I'm Jessie.
  • - And we're gonna try some Pringles Sour Cream
  • and Onion Ramen to celebrate the new year
  • and it's time to spin.
  • - [Both] The Wheel of Mythicality.
  • - That's a wild product! - Ooh!
  • Click the top link to watch us face off
  • in the first-ever Dry Mouth Challenge
  • in Good Mythical MORE.
  • - And to find out where The Wheel of Mythicality
  • is gonna land, dink it and sink it but don't miss it.
  • We're having a closeout sale
  • on our double-sided Dink It and Sink It mug
  • now at Mythical.store.

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What happens when we switch up the classic wet and dry foods? GMM #1575
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