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We Mixed Every Cake Mix Together

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Oct 19, 2019

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We Mixed Every Cake Mix Together
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  • - Are you guys ready, are you guys ready?
  • Ta da!
  • Hey guys, it's Inga.
  • So, we've done these mixing everything together videos
  • before, we've mixed ever cookie mix together,
  • every kind of cereal together.
  • This time, Ade challenged me to do the same thing
  • but with cake mix.
  • A lot of you have also been requesting this in the comments.
  • And also a lot of YouTuber's I know
  • have done this frame before.
  • But, today I'm gonna take on this challenge,
  • and try to make it into the most beautiful cake
  • as I possibly can.
  • I don't really know what that means right now,
  • but we're gonna figure it out as we go along.
  • So let's see what we're working with.
  • Okay, first up we have red velvet.
  • Classic.
  • Oh my god.
  • Oh my god.
  • And then we have carrot cake.
  • Healthier?
  • And then we have lemon cake which I personally really like.
  • Another classic, the white cake mix.
  • Chocolate fudge, this one sounds really good already.
  • I've actually never had this before
  • but this is strawberry cake.
  • Super pink.
  • Party rainbow chip,
  • which I guess is the same as like confetti cake.
  • Yellow cake.
  • Okay, and then the last one
  • is devil's food cake.
  • Let me just rearrange this.
  • All right, all nine flavors of cake mixes here.
  • I'm thinking we could mix them all together
  • and bake it into one cake.
  • But that's kind of boring
  • and I don't know if it's gonna taste good.
  • So, I'm thinking,
  • I might make
  • a nine layer cake.
  • Or actually, maybe a 10 layer cake,
  • because then for that final layer,
  • we can mix all them together.
  • So, does this sound good?
  • A 10 layer cake?
  • - [Ade] Yeah. - Yeah? (laughs)
  • Okay so, 10 layer cake it is.
  • Let's get to mixing.
  • All right, so we have all the cake mixes lined up here.
  • Where's my whisk?
  • Ah yes.
  • Just gonna toss everything in, so.
  • Two third cups of vegetable oil.
  • One cup of water.
  • Beat vigorously by hand for two minutes.
  • Even when you mix it with other flavors,
  • the cinnamon taste here
  • is still one that will break through no matter what.
  • Which is kind of nice.
  • Lemon.
  • And it's like, ooh, you get the yellow food coloring now.
  • You see that?
  • That's, oh no, that's not, that's yolk.
  • Rainbow chip, this is a fun one.
  • You can already see like the little Funfetti bits inside.
  • So that's fun.
  • Mm, chocolate.
  • Smells like brownies.
  • That's what we should do, brownies.
  • Should we do brownies?
  • I don't know, you guys tell me.
  • (gasps)
  • Look at how red this is.
  • It looks like
  • blood.
  • (upbeat jazzy music)
  • Wait wait, where are we, where are we?
  • Strawberry.
  • I would've had this for my pink food challenge
  • but I'm pretty sure this is artificial pink.
  • Okay, we have devil's food cake, yellow cake, white cake,
  • chocolate fudge, carrot cake, lemon cake, birthday cake,
  • strawberry cake, red velvet cake!
  • And I was thinking, I'm gonna use this bowl
  • and take a little bit from each of these cake mixes
  • to make the ultimate cake flavor.
  • Could be ultimate good
  • or ultimate bad.
  • We'll find out.
  • This is the white cake mix.
  • Which would help with the vanilla flavoring.
  • The yellow cake mix,
  • which changes it in color a little bit.
  • Birthday cake mix, which is the fun confetti one.
  • Lemon cake, which hopefully,
  • adds like a nice citrus-y touch.
  • Strawberry, another fruity flavor.
  • Adding some health.
  • 'Cause we all need some carrots in our lives.
  • Devil's food first
  • and then we're gonna add the chocolate fudge.
  • Last scoop is our blood red
  • (laughs) red velvet cake.
  • You know what time it is.
  • It's time to combine.
  • Oh boy, ooh!
  • Should I just leave it marbled?
  • No, I should mix it all together.
  • Marbled would be cool but,
  • we really want the flavors to kind of
  • integrate together.
  • The red is really coming through, wow.
  • I'm so confused.
  • It just smells like cake.
  • We officially have our 10 cake mixes.
  • Now it's time to put them into cake pans
  • to get our 10 layers.
  • - [Ade] Wait, wait, wait, before you do that,
  • I wanna taste it, lemme taste it.
  • I'm so excited about this.
  • And hopefully I don't salmonella.
  • Here we go. (Inga laughs)
  • It tastes like an oatmeal cookie.
  • I don't taste any chocolate though.
  • - Really?
  • - We'll see what happens after you make it.
  • - Yeah, maybe it'll taste different.
  • - Yeah.
  • - I'm gonna pop this in the oven,
  • come back, finish the rest of them.
  • So the next time you see me,
  • these will all be done.
  • All right, bye.
  • All right, so cakes are all done.
  • Here are all 10 of them.
  • I probably shouldn't do that,
  • I feel like I'm gonna drop them.
  • They came out okay.
  • Not burnt and kind of dome shaped.
  • I think now though,
  • because we're gonna try to like build them up into layers,
  • I'm going to use this cake leveler
  • to sort of level them off so then they're flat
  • and they won't become the Leaning Tower of Pisa.
  • I have not done this before.
  • I've actually never used a cake leveler before.
  • So this is going to be fun.
  • We waited for all of them to cool before doing this,
  • otherwise it would just be a crumbly mess.
  • Here we go.
  • (upbeat vocalizing music)
  • Oh my god, I almost killed it, no!
  • Okay well, here it is.
  • All right, so now that we have all the cakes leveled off,
  • I actually ended up buying four different types of frosting.
  • Chocolate, vanilla, cream cheese,
  • and this thing called fluffy white
  • that I've never seen before,
  • but it looks like it could be fun.
  • I was thinking, why don't I mix all of these frostings up
  • to make a giant batch of Franken-frosting.
  • Why are they so hard to pull off?
  • (sad music)
  • Ow.
  • Okay, ooh this smells so good.
  • Can you guys tell that I just really like chocolate?
  • I just like chocolate, oh my god.
  • Leaning tower.
  • Whoa, did you see that?
  • Oh yeah.
  • That is super nice.
  • So I have the cake stand here, I have my cake board,
  • my palette knife.
  • I have not actually done frosting like this before,
  • in terms of layers and also just
  • this whole idea of crumb coating.
  • So a lot of what I'm doing today,
  • I actually learned from watching Cupcake Jemma
  • who basically gave me my 101 on this.
  • So, wish me luck.
  • I am going to put a little bit of frosting
  • on the cake board first to hold the first piece of cake.
  • Like so, ooh, ooh ooh, ooh.
  • It's sliding.
  • Don't slide please.
  • Going to do a little bit of crumb coating on this first.
  • Crumb coating really is to lock the crumbs in
  • so they're not like all over the place.
  • Now we're just gonna get a bigger spoonful
  • and just spread that on.
  • If I accidentally tear any of this,
  • I have to make it from the beginning all over again.
  • (jazz music)
  • Once you place it, there's no moving it.
  • The frosting is so much like glue.
  • You're okay, you're okay, okay.
  • Am I halfway there?
  • I am halfway there!
  • This is the fifth layer, so that's exciting.
  • Oh my god that almost fell apart.
  • Lock them in.
  • Wow.
  • I feel like I'm getting light headed.
  • Oh no, is it titling again?
  • Oh my god, no don't fall!
  • This is scary.
  • We're so close, please let me finish this.
  • Oh my god.
  • Okay, so, we have a little situation here
  • where it is slightly slanted.
  • I don't really know how to fix that.
  • But I am going to try to now
  • frost up the sides.
  • Get that crumb coating in, lock it in.
  • And then hopefully frost it properly.
  • I know I said the most beautiful cake but,
  • in order to be beautiful,
  • there are things you must do first.
  • I said I was making cake, but it's really just pottery.
  • It's only very (gasps)
  • Wha ha ha!
  • (sighs) Okay, if it falls, it falls.
  • (heroic orchestral music)
  • Are you guys ready, are you guys ready?
  • Ta da!
  • That's pretty cool.
  • Oh my god, it didn't fall over, I'm so happy!
  • - All right, you did it. - What do you think?
  • - [Ade] No, it looks good.
  • This is like (laughs) - I'm still holding.
  • Holding onto the cake.
  • - Beauty is in the eye of the beholder.
  • And we are the beholders right now.
  • - You don't think this is much,
  • but you turn it around and it's like boom!
  • So if you want, you can try a little bit of that first.
  • And then maybe try all of it.
  • And then the frosting is like four different types.
  • - Got it, got it. - Cheers.
  • - Cheers.
  • (operatic music)
  • It's a lot going on.
  • - I'm tasting like, fruit loops.
  • - I'm tasting chocolate with cinnamon.
  • - Oh.
  • - But it still has that oatmeal taste
  • that I was talking about. - Interesting.
  • You have to like try to scoop up a little bit of everything.
  • - I'm gonna try to get each piece.
  • Here we go. (Inga laughs)
  • This is a lot.
  • I get hit with like one flavor,
  • and then I'm like oh.
  • It just doesn't stop,
  • like I just keep getting surprised and surprised.
  • But, the frosting,
  • I feel like the chocolate comes out the most.
  • It had the muscle.
  • (operatic music)
  • - Oh, it's so sweet.
  • The first flavor I got when I first put it in my mouth
  • was lemon, but then it was like,
  • flavors but like flashes of flavors here and there.
  • It's a very sweet cake.
  • Okay Ade, what are you gonna make me do next?
  • - I don't know, but I'm gonna keep searching the internet.
  • Guys leave messages and suggestions in the comments.
  • We need to figure out what challenge to stump Inga with.
  • Until then we're just gonna keep eating this 10 layer cake
  • And-- - You're eating,
  • you can finish this cake.
  • - [Ade] Yeah, can I have another piece?
  • - [Inga] Yeah.
  • (upbeat jazz music)

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Description

Inga used every cake mix she could find to make the ULTIMATE 10-layer, 10-flavor cake! Follow Inga on Instagram for more: https://www.instagram.com/ingatylam/
Credits: https://www.buzzfeed.com/bfmp/videos/92734

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