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TWISTED Cuban LECHON in Cuba!!! Pork Hammock!!

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TWISTED Cuban LECHON in Cuba!!! Pork Hammock!!
TWISTED Cuban LECHON in Cuba!!! Pork Hammock!! thumb TWISTED Cuban LECHON in Cuba!!! Pork Hammock!! thumb TWISTED Cuban LECHON in Cuba!!! Pork Hammock!! thumb

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🎥 CUBA FOOD TOUR BEGINS » https://www.youtube.com/watch?v=PtvTrOWaXPg
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FULL LECHON IN VINALES

1. BATEY LOS LORENZOS (Family house)
ADDRESS: Vinales, Cuba

🐖CUBA LECHON ASADO: Clean and cut the pig, then place it on a hammock. In each pocket of the pig, add seasoning (garlic, onion, cumin, calamondin and lime). Add salt in each pocket as well as on the skin. Place pig over an open fire and cover it with banana leaves for 3 hours. After 3 hours, flip the pig on the hammock and cook for one more hour.

🍚CONGRI (Cuban Black Beans and Rice): In a big pot, add the dried black beans, water and bring it to a boil. In a separate bowl, mash garlic, cachucha pepper, cilantro and onion together. Add the spices/seasoning to the boiling water with the beans, then add white rice. Add pork fat and grease to the pot, mix and then allow to cook until water is absorbed.

🇨🇺MALANGA (Fried Taro Chips): Peel the taro. Slice into circular shaped chips and fry in pork grease. Top with salt.

🍌PLANTAIN (Fried Plantain Chips): In a pan, add pork grease and bring to a boil. Slice the plantain and fry.

🇨🇺YUCCA (Boiled Yucca/Cassava): Peel the yucca potatoes. Chop into large pieces and boil in water (no seasoning). Wait 20 minutes or so until cooked.

☕CAFÉ CUBANO (Cuban Coffee): Pick the beans from the tree. Lay the beans out on a large tarp and allow them to sit in the sun and dry. Mash the beans in a wooden bowl to remove the shells. Roast and grind the beans. Pour the ground beans into hot water and bring it to a boil. Pour the coffee into the filter.

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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
CUBAN PRODUCTION SERVICES: i4films (IG: i4_films)
LOCAL BAND: Guacacha Son
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

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