Today is another cold winter day on the homestead and perfect for some hot soup and homemade bread. Today we are showing you how to make this amazing crunchy no knead bread. You won't believe how simple it is!
3 Cups Flour (Bread or All Purpose)
1/4 Tsp. Yeast
1 Tsp. Salt
1 1/2 - 1 3/4 Cup Water
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Our new rabbit cookbook can be found here:
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Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
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