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Steak DIPPING BUTTER Experiment | Sous Vide Everything

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00:00   |   Aug 22, 2019

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Steak DIPPING BUTTER Experiment | Sous Vide Everything
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Description

We all know that steak and butter is a perfect combination. Dipping butter however I never tried! Today I test 3 most popular dipping butters I found with some amazing sous vide steak to find out which one is best.

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Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

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HOW TO COOK SOUS VIDE STEAK FOR DIPPING BUTTER
I cooked it for 2hrs @ 131°F / 55°C)

* Ribeye Steaks by Grand Western Steaks
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* PINTEREST BUTTER *
8 tbsp Salted Butter, melted
1 small Shallot, finely minced
5 Chives, finely minced
3 Garlic cloves, minced
2-3 tbsp prepared horseradish
2 tbsp Dijon mustard
3 tsp minced fresh thyme
pinch of cayenne pepper
Salt and Pepper to taste

* COWBOY BUTTER *
4 tbsp butter
Juice and zest of half a lemon
4 cloves garlic, minced
1 tbsp Dijon mustard
Pinch of cayenne pepper
1/4 tsp paprika
2 tsp fresh chopped parsley
1 tsp freshly chopped chives
2 tsp minced thyme
1/4 tsp crushed red pepper flakes
Salt and Black pepper to taste

* WHISKEY BUTTER *
4 oz unsalted butter
1 Shallots minced
3 tsp minced Cilantro or Parsley
1/2 tsp Dijon-style mustard (optional)
1 tbsp Worcestershire sauce
3 tsp whiskey
1/2 tsp sea salt or salt
1/2 tsp ground black pepper
1 tsp Brazilian Hot Sauce https://amzn.to/2Ze5KZu

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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