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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebinger’s bakery in Brooklyn, New York, and named after the blackout drills during World War II. Check out the recipe here: https://www.bonappetit.com/recipe/blackout-cake
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Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Appétit