Sweet Boondi or Meethi Boondi is a very famous and delicious Indian Sweet . It is made at special occasions like Diwali, Dussherra, Marriages. We have shown a perfect method to make round and juicy boondi. You will be able to make perfect boondi If our method is followed properly . The chanadal flour Batter and the Sugar Syrup (Chasni) plays very crucial role in achieving the desired result. You will require a special Jara or Big Spatula with holes for preparing the Boondi. These boondi are flavoured with cardamom (elaichi) and saffron or food colour is used to give it colour. Chasni or Sugar Syrup is usually kept sticky so that the Boondi absorb the same to achieve that Juicy taste. This traditional Indian sweet is loved by all.