We love food the way you love food. That's why we go to extraordinary lengths in the pursuit of great flavour.
Our passion for good food goes right back to Knorr's earliest days. The business was formed in 1838, when founder Carl Heinrich Knorr pioneered experiments in drying seasonings and vegetables to preserve their flavour and nutritional value. Since then, Knorr has become an international brand enjoyed by 320 million people every day offering a wide range of bouillons, soups, seasonings, sauces, soupy snacks, dressings and frozen and ready-made meals.
Knorr products owe their great tastes and flavours to the culinary expertise of its 230 professional chefs. Their passion for food lies at the heart of everything we do. Knorr embodies a truly global cuisine, which began when the globe-trotting sons of its founder started importing new ideas from overseas. The tradition stands today and Knorr’s drive for innovation still centres around its original factory in Heilbronn where international teams of chefs contribute to product innovation.