LOADING ...

How to Make the Best Ever Potato Soup. Ever. Really. Ever. with CookingAndCrafting

Thumbs

How to Make the Best Ever Potato Soup. Ever. Really. Ever. with CookingAndCrafting
How to Make the Best Ever Potato Soup. Ever. Really. Ever. with CookingAndCrafting thumb How to Make the Best Ever Potato Soup. Ever. Really. Ever. with CookingAndCrafting thumb How to Make the Best Ever Potato Soup. Ever. Really. Ever. with CookingAndCrafting thumb

Description

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting
**NOTE: I SNIFF in this video. I have severe allergies and I forget about them, and sniff occasionally. It's not snot. It's just the normal sinus junk that I cannot control. So if this offends you, please do not watch. Please pause it, cut & paste the recipe & be on your merry way.

The best potato soup you will ever make.

Recipe for you to cut and paste:
http://cookingandcrafting.weebly.com/recipes.html

6 bacon strips, diced
3 cups cubed peeled potatoes
1 can (14-1/2 ounces) chicken broth
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon each celery seed, salt and pepper (the celery seed is very strong, so you may want to decrease)
3 tablespoons all-purpose flour
3 cups milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional
Directions
In a large saucepan, cook bacon until crisp; drain. Add the potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes.
Combine flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stir until cheese is melted and the soup is heated through. Garnish with green onions if desired. Yield: 8 servings (2 quarts).