Want to know how restaurants get perfectly poached eggs? See how you can easily make poached eggs like a pro and become your families most valued chef!
Poaching an egg to perfection is very simple and all you need to know is a few simple facts about eggs and the easiest formula to get that fluffy white texture around a runny yellow center. In this video you will learn exactly how to poach eggs to perfection in a few simple steps.
For more delicious egg recipes check out: http://allrecipes.com/video/733/how-to-make-perfect-poached-eggs/
Here is a simple recipe for perfectly poached eggs:
Pour 2 tablespoons of vinegar into the poaching water.
Crack open eggs one at a time, into a small bowl.
Bring the water to a boil, then reduce temperature.
When water reaches a gentle simmer, pour egg into a ladle.
Gently transfer eggs into simmering water.
The egg whites will coagulate instantly & the vinegar will change the pH level of the poaching water.
Poach the eggs for 3 minutes spooning the simmering water over the eggs. When the whites become opaque and feel firm to the touch they are done.
Gently remove eggs with a slotted spoon and lay them on sheets of paper towel to dry.
How to make grilled salmon with delicious salmon marinade: http://www.youtube.com/watch?v=a6pzgTtlJ-A