How To Make A PIZZA CAKE | Candy Toppings & Brûléed Crust | Yolanda Gampp | How To Cake It

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13:43   |   Sep 08, 2015


How To Make A PIZZA CAKE | Candy Toppings & Brûléed Crust | Yolanda Gampp | How To Cake It
How To Make A PIZZA CAKE | Candy Toppings & Brûléed Crust | Yolanda Gampp | How To Cake It thumb How To Make A PIZZA CAKE | Candy Toppings & Brûléed Crust | Yolanda Gampp | How To Cake It thumb How To Make A PIZZA CAKE | Candy Toppings & Brûléed Crust | Yolanda Gampp | How To Cake It thumb


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When I’m craving delicious, cheesy pizza I always order from PIZZAVILLE - https://pizzaville.ca

Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness - I dream in cake! Got an idea for a cake? I'd love to hear it - subscribe & comment below!

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For the FULL BREAKDOWN of how I made this PIZZA CAKE go here - http://bit.ly/PizzaCakeRecipe

Get my SIMPLE SYRUP SQUEEZE BOTTLE! - http://bit.ly/SimpleSyrupSqueezeBottle

Get your VERY OWN CAKE TEE HERE! - http://bit.ly/HowToCakeItTees

Get my BUTTERCREAM RECIPE! - http://bit.ly/YolandasButterCream

Check out my vid that shows you all about LEVELLING CAKES HERE! - http://bit.ly/LevellingandLayering

What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here - http://bit.ly/YOsSimpleSyrupRecipe


VANILLA CAKE - http://bit.ly/YosVanillaCakeRecipe - 1 x 4lb portion
- Makes 1 16” round pizza pan-
1 ½ cups unsalted butter
3 cups sugar - http://bit.ly/1JIn65W
1 ½ teaspoons vanilla - http://bit.ly/1O4NXc1
6 eggs
1 ½ cups milk
3 ¾ cups flour - http://bit.ly/1UofSWo
1 tablespoon + 1 teaspoon baking powder - http://bit.ly/1IBmM3J
¾ teaspoon salt - http://bit.ly/1MZ6g3Y
Shortening - http://bit.ly/1XDnKI2

BUTTERCREAM - http://bit.ly/YolandasButterCream
400g sugar (approx 1 ¾ cups) - http://bit.ly/1JIn65W
8 large egg whites
1lb (454 g) unsalted butter, room temperature
1 teaspoosn pure vanilla extract - http://bit.ly/1O4NXc1
1/2 cup water
1 x 350g jar Smuckers Seedless Raspberry jam - http://bit.ly/1M6JI2x
Wilton Red (no taste) Icing Colour - http://bit.ly/1JPOCgQ

6 oz white chocolate - http://bit.ly/1JOhpjA
¼ cup clear corn syrup - http://bit.ly/1O9gLm7

SIMPLE SYRUP - http://bit.ly/YosSimpleSyrupRecipe
1 cup sugar - http://bit.ly/1JIn65W
1 cup water


2oz white chocolate - http://bit.ly/1KXqoDr
Fruit Rollups, or fruit leather snacks - http://bit.ly/1EL7uyA
Green Wine Gummies - http://bit.ly/1K2d4IE
Fruit twists - http://bit.ly/1QkRaWz
Black licorice - http://bit.ly/1UxAm4q
2lb McCall's white fondant - http://bit.ly/1iwSGJV
Wilton ivory icing colour - http://bit.ly/1EL4fqU
Clear piping gel - http://bit.ly/1ifisCc


1 x 16” round pizza pan - http://bit.ly/1NmdMaS
1 X 14” round cake pan - http://bit.ly/1g6fG0q
Food Scale - http://bit.ly/1ExGse0
Electric Stand Mixer and Paddle and Whisk Attachment - http://bit.ly/1KZ5r6F
Mixing Bowl - http://bit.ly/1N7n6Pu
Parchment Paper - http://bit.ly/1O5K0DY
Candy Thermometer - http://bit.ly/1IE4fnr
Yo’s Simple Syrup Bottle - http://bit.ly/1O4Gnyg
Serrated knife - http://bit.ly/1Q52NRi
Rubber spatula - http://bit.ly/1NTPW55
Small offset spatula - http://bit.ly/1UiJDNI
Paring knife - http://bit.ly/1NTQY13
Paint brush - http://bit.ly/1O4HrlA
Brulee Torch - http://bit.ly/1IUv476
Whisk - http://bit.ly/1QkRtAI
Non stick rolling pin - http://bit.ly/1NevH1l
11/2” circle cutter - http://bit.ly/1NmgMUv
chef’s knife - http://bit.ly/1isUYts
#12 round piping tip - http://bit.ly/1K2eTWa
Cheese grater - http://bit.ly/1hRiNdS

Director of Photography: Chet Tilokani http://www.chet4days.com
Editor: Orhan Sumen https://vimeo.com/orhansumen
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
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