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How to Make A FLOWER POT out of CAKE! Chocolate cake, coffee buttercream and edible OREO dirt!

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May 05, 2015

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How to Make A FLOWER POT out of CAKE! Chocolate cake, coffee buttercream and edible OREO dirt!
How to Make A FLOWER POT out of CAKE! Chocolate cake, coffee buttercream and edible OREO dirt! thumb How to Make A FLOWER POT out of CAKE! Chocolate cake, coffee buttercream and edible OREO dirt! thumb How to Make A FLOWER POT out of CAKE! Chocolate cake, coffee buttercream and edible OREO dirt! thumb

Description

I’m Yolanda Gampp. This is… HOW TO CAKE IT!
New Videos EVERY TUESDAY! SUBSCRIBE: http://bit.ly/HowToCakeItYT
Like my shirt? Buy all my Cake Tees HERE: http://bit.ly/HowToCakeItTees

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What better way to celebrate the day dedicated to the woman who gave you life than with FLOWERS! Rather than giving my Mamma traditional flowers for this year’s Mother’s Day, I decided to give her CAKE! She couldn’t tell the difference though (see the end of the vid).

This week I show you how I made these flower pot cakes with chocolate cake, coffee buttercream and fondant. I even sprinkled them with edible dirt and decorated them with real flowers! Hint: If you want to avoid working with fondant, you can bake cakes in a terracotta pot, just grease it and line with parchment paper to cover the drainage hole! Happy Caking!

You can find more info about this cake over at my blog - http://bit.ly/FlowerPotCakeRecipe

What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here - http://bit.ly/YOsSimpleSyrupRecipe

Get my SIMPLE SYRUP SQUEEZE BOTTLE HERE! - http://bit.ly/SimpleSyrupSqueezeBottle

Get the chocolate cake recipe here - http://bit.ly/YosChocolateCakeRecipe

Get the buttercream recipe here - http://bit.ly/YolandasButterCream

Tools/Supplies

Simple Syrup Squeeze Bottle - http://bit.ly/SimpleSyrupSqueezeBottle
3 x 6-inch cake pans - http://amzn.to/1JjRaBr
2 x 5" round cake pans - http://amzn.to/1WT5IkD
2 x 4" round cake pans - http://amzn.to/1VbqQAR
Serrated knife - http://amzn.to/1KOllRo
Offset palette knife - http://amzn.to/1KOltQL
Palette knife - http://amzn.to/1Vbro9Y
Rubber spatula - http://amzn.to/1WT6gHd
Rolling Pin - http://amzn.to/1VbrwpQ
Fondant smoother - http://amzn.to/1JjRKiB
Paring knife - http://amzn.to/1JjRMad
Drinking straws - http://amzn.to/1VbrLRK

INGREDIENTS (Quantities will differ based on the pot size you want to make)

For Chocolate Cake:
Unsalted butter
Sugar
Eggs
Cocoa
Water
Flour
Baking soda
Baking powder
Salt

For Buttercream:
Granulated sugar - http://amzn.to/1Sm38i3
Large egg whites
Unsalted butter, room temperature
Pure vanilla extract - http://amzn.to/1Vbtjve

Satin ice white fondant - http://amzn.to/1WT5ycZ
Wilton ivory icing colour - http://amzn.to/1WT5BWk
Oreo cookies - http://amzn.to/1WT5YjL
Instant coffee - http://amzn.to/1VbqvOD
Fresh flowers

THE HOW TO CAKE IT TEAM

Director of Photography: Chet Tilokani http://www.chet4days.com
Editor: Marco Libretti http://vimeo.com/marlib
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
T-Shirt: http://www.howtocakeit.com/

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