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How to make a Chinese red-cooked lamb leg? 红烧湖羊肉,小鲜肉老味道|Liziqi channel

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Aug 16, 2018

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How to make a Chinese red-cooked lamb leg?  红烧湖羊肉,小鲜肉老味道|Liziqi channel
How to make a Chinese red-cooked lamb leg?  红烧湖羊肉,小鲜肉老味道|Liziqi channel thumb How to make a Chinese red-cooked lamb leg?  红烧湖羊肉,小鲜肉老味道|Liziqi channel thumb How to make a Chinese red-cooked lamb leg?  红烧湖羊肉,小鲜肉老味道|Liziqi channel thumb

Transcription

  • On phone: you have received a message from WeChat
  • Text message: Ziran, I sent you a piece of fresh lamb yesterday. I just checked and saw that it has arrived in your town
  • Remember to get it quickly, if you wait it won't be fresh anymore. After you get it, cook it the way I showed you last time.
  • Granny
  • I‘m putting these here, I'm going to get a package.
  • I came to pick up my package
  • Mhm, you can just find it yourself.
  • Take it.
  • Ok
  • I'm going!
  • Braised Lamb in Soy Sauce
  • Are you still working now?
  • I'm almost finished.
  • I'll prepare some food for you.
  • Ok.
  • On the mug: Have good meals, sleep every day (a Chinese saying)
  • Ok, the food is ready.
  • Mhm, ok.

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Description

Liziqi channel——红烧湖羊肉

江南传统名菜红烧湖羊肉,是拥有百年多年历史的经典风味。这次选的都是南浔正宗的湖羊肉,加上舌尖名厨亲自调制配方,按照传统的手法烹制,做出来后每一口都原汁原味。吃之前,想象你是被饿昏头脑的大汉,夹起来咬一口,狠狠咀嚼,咂舌头、抹嘴巴,然后拍拍肚子打个饱嗝,“嗝~舒服”。

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Click the link to translate: https://is.gd/IUWn1A

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