Crystal pork terrine is a specialty of Zhenjiang, a small river town of Jiangsu province. Famed for its translucent jelly texture and beautiful pink and white color, the pork terrine is usually eaten with vinegar and ginger dip as an appetizer.
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Water 100g Saltpeter 50g Pork hock/knuckle 1200g Peppercorn Seasalt Ginger 5g Green Onion Sweet black rice vinegar 15g
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