Homemade 3 MIN NO-KNEAD Bread 😊 Dutch-oven Baked [FAILPROOF Recipe] 🍞🥖

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Feb 19, 2018


Homemade 3 MIN NO-KNEAD Bread 😊  Dutch-oven Baked [FAILPROOF Recipe] 🍞🥖
Homemade 3 MIN NO-KNEAD Bread 😊  Dutch-oven Baked [FAILPROOF Recipe] 🍞🥖 thumb Homemade 3 MIN NO-KNEAD Bread 😊  Dutch-oven Baked [FAILPROOF Recipe] 🍞🥖 thumb Homemade 3 MIN NO-KNEAD Bread 😊  Dutch-oven Baked [FAILPROOF Recipe] 🍞🥖 thumb


  • Hello, it's Yannick
  • Today, I'm going to show you how to make bread at home
  • With an extremely simple recipe.
  • It does not take more than three minutes to do it.
  • So, you're going to need a bowl.
  • Flour
  • For this recipe, we will try to make one bread.
  • So you're going to need 3 cups
  • of flour
  • One teaspoon of salt
  • One tea spoon
  • of sugar
  • And a quarter teaspoon
  • of yeast
  • We put three cups of flour
  • We will now put 50% of water, so 1 1/2 cups
  • Before, we will stir a little our dry ingredients.
  • So we put
  • A cup and a half
  • of water
  • That's it
  • And we stir
  • That's it, once all the flour
  • is well incorporated
  • That's what we get ... A kind of dough
  • more or less, well mixed
  • We will cover it with a plastic film
  • and a dish towel to keep it
  • at room temperature
  • We will now let our dough rest
  • between 8 to 12 hours
  • So, ​​I do it in the evening before going to bed. And the next morning,
  • I will show you what it gives ...
  • Twelve hours later
  • Here is the result.
  • Here. You see the dough, she's swollen
  • A lot of bubbles
  • We will try to...
  • to put it in the form of bread
  • For that,
  • we are going generously
  • flour our work plan
  • Here. Put flour on your hands
  • on your utensils
  • We will try to put our dough
  • On the worktop, without too much
  • flatten it
  • Now, let's put some flour on our hands
  • and we will stretch our dough
  • like this
  • We will try to form a kind of ball, but
  • we do not want to remove the air
  • contained in our bread.
  • in our dough!
  • That's it
  • Once it's done. We just put our dish on top
  • and we will preheat
  • our dish
  • which is already baked
  • We will preheat our dish
  • at a temperature of 200 degrees Celsius for about 10-15 minutes
  • We will take out our dish
  • Be careful, your dish is extremely hot
  • a cast iron pot
  • and we just put our dough
  • here
  • We put the lid on
  • and still at a temperature of 200°c (400°F)
  • We will let cook our bread for 30 minutes
  • Half an hour have now passed, we can
  • remove the lid
  • Our bread has raised
  • We will let him cook an extra 15 minutes
  • This will allow the crust to brown
  • Okay
  • The baking of our bread is now done
  • Here. Now we will let it cool for at least 2 hours
  • before you can cut it
  • The bread has to cool
  • Before cutting it
  • Because the crust is a little hard
  • which is good if you like crust as-is
  • but as I want to keep it for at least a week
  • I'll have to slice it
  • and put it in the freezer
  • Which will allow me to have a "fresh" bread
  • everyday
  • So before cutting it, I put it in a ziploc bag
  • which will allow the crust
  • to soften and facilitate the cut.
  • so I leave it there for
  • 2-3 hours, 4 hours
  • When I'm ready to cut it, I'll show you inside
  • here, our bread is now ready to be cut,
  • after several hours
  • in his plastic bag. You see that the crust
  • is much more soft
  • and we will be able to slice it
  • The idea of ​​slicing it like that
  • and to put it in a plastic bag, it is to be able to freeze it
  • in order to have slices of bread, fresh,
  • and hot
  • every day.
  • Do you see the structure of this bread?
  • We see all the cavities
  • Do not forget to subscribe to this channel
  • if you liked this video
  • and leave me a comment, if you have questions or ...
  • or any comments are welcome!
  • See you in the next video.

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