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Edible Gelatin Bubbles D.I.Y

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09:06   |   Jun 26, 2017

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Edible Gelatin Bubbles D.I.Y
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  • You will need; - Mini balloons - Skewers - Two tablespoons of Gelatin Powder (Per color) - Four tablespoons of water (Per color) - Food coloring - Paper towel - Oil
  • Blow up the balloon to the desired size.
  • Then tie once.
  • Tie a second time, placing a skewer in the knot.
  • Wipe each balloon lightly with food grade oil.
  • Place into a tall glass.
  • Use two tablespoons of gelatin powder and four tablespoons of water, per batch (color).
  • Add the water, gelatin, and the food coloring into a bowl and mix together.
  • Blue.
  • Yellow.
  • Red.
  • Green.
  • Two parts red, plus one part blue equals purple.
  • Melt the gelatin for twenty seconds.
  • Skim off any bubbles with a spoon.
  • Dip the balloon into the gelatin (one at a time).
  • Let excess drip from the tied end.
  • Place into a tall glass to set.
  • Once set, the balloons can be dipped a second or third time.
  • The more the balloon is dipped, the vibrancy will be enhanced.
  • If the gelatin hardens, re-heat it.
  • To create a marbled balloon, pour different colors of gelatin into a bowl and dip and swirl the balloon.
  • Let air dry, fully. For twenty-four to forty-eight hours.
  • Remove the balloon, by cutting around the base.
  • Let the air out of the balloon and gently pull the balloon to remove.
  • Repeat with the remaining balloons.
  • Now to place upon a beautiful cake!

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Description

Edible Gelatin Bubbles D.I.Y

Visit www.p0st.ca for more!

˟ Mini Balloons
˟ Skewers
˟ Two tablespoons of Gelatin Powder (per color/ batch) or 6 Gelatin Sheets**
˟ Four tablespoons Water (per color/batch)
˟ Food Coloring
˟ Paper Towel
˟ Food Grade Oil

Directions;

˟ Blow each balloon to the desired size, tie once.
˟ Tie a second time and insert a skewer.
˟ Repeat with remaining balloons.
˟ Lightly wipe each balloon with oil and set into a tall glass.
˟ For each of the five colors [I used] I mixed two tablespoons of gelatin powder into a bowl of four tablespoons of water, that I mixed with food coloring.
˟ I used red, yellow, green, blue, and added two parts red to one part blue to create purple.
˟ Melt the gelatin for twenty seconds.
˟ Skim off bubbles, using a spoon.
˟ Dip one ballon at a time. One coat stays clear, two, and three coats will create a more solid color.
˟ If the gelatin hardens, reheat.
˟ Let the excess drip off with the tied end facing down.
˟ Place into a tall glass.
˟ Repeat with remaining colors, and balloons.
˟ To create a marbled balloon effect, pour various colors into a bowl and dip a balloon.
˟ Let fully dry, twenty-four to forty-eight hours.
˟ Once completely hardened, remove the skewer, cut along the base of the gelatin, and pop the balloon.
˟ Gently pull out the balloon.
˟ Repeat with remaining balloons.

I placed these bubbles onto a rainbow ice cream mirror glaze cake. If you'd like to know how to make that recipe, please visit this link | /watch?v=YSosG9YtbZ4

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