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Easy and Quick Turkey Meatloaf!! Homemade Moist Meatloaf Recipe

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05:41   |   Feb 27, 2016

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Easy and Quick Turkey Meatloaf!! Homemade Moist Meatloaf Recipe
Easy and Quick Turkey Meatloaf!! Homemade Moist Meatloaf Recipe thumb Easy and Quick Turkey Meatloaf!! Homemade Moist Meatloaf Recipe thumb Easy and Quick Turkey Meatloaf!! Homemade Moist Meatloaf Recipe thumb

Description

Learn how to make a quick and easy, moist and tender turkey meatloaf! Perfectly seasoned and topped with a sweet and tangy sauce, baked to perfection. No more dry and pasty turkey meatloaf! And yes you can use beef if you wish, it turns out just as delicious. :-)

What you'll need:
1 lb (450g) ground turkey (stay away from the rolls)
2/3 c. (80g) dry breadcrumbs (or use crushed crackers, croutons, stuffing mix, etc)
2 Tbsp dried minced onion (or 1/2 small onion, minced)
3/4 c. (180ml) milk
1 egg, beaten
1 tsp soy sauce
1/2 tsp seasoned pepper (such as Lawry's)
black pepper to taste

In a large bowl, fold ingredients together just until the mixture is combined. Place onto a foil lined cookie sheet and pat out into a rectangle about 1 1/2" thick, leaving a shallow ditch in the center for the sauce.

For the sauce:
1/3 c. (80g) ketchup
2 Tbsp brown sugar
1 Tbsp prepared yellow mustard

Mix together and spread evenly on top of the meatloaf.

Bake the meatloaf in a preheated 350*F oven (175*C) for 40-45 minutes or until the internal temperature is 160*F (70*C) or the juices run clear. Let rest about 10 minutes before serving to keep it as moist as possible. Makes 4 servings. Enjoy!!

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