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(豆芽)Long, tender and fresh: bean sprouts are nutritious and pollution-free.|Liziqi channel

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05:00   |   Jan 18, 2018

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(豆芽)Long, tender and fresh: bean sprouts are nutritious and pollution-free.|Liziqi channel
(豆芽)Long, tender and fresh: bean sprouts are nutritious and pollution-free.|Liziqi channel thumb (豆芽)Long, tender and fresh: bean sprouts are nutritious and pollution-free.|Liziqi channel thumb (豆芽)Long, tender and fresh: bean sprouts are nutritious and pollution-free.|Liziqi channel thumb

Transcription

  • Green beans
  • Fresh water
  • Let it soak for 5 hours
  • seal it and set for 5 days
  • Green bean sprouts
  • Cucumbers
  • Tang Suan (Garlic pickle)
  • Qing Huajiao (Green Sichuan pepper)
  • Ginger
  • Dried chili
  • Spices (Dired bay leave, star anise, cardamom, cinnamon, cumin, crystal sugar, etc)
  • Douban Jiang (Sichuan bean paste)
  • Adding water
  • Huang Hou (pork aorta)
  • Duck blood
  • Mao Du (Beef tripes)
  • Cucumber
  • Pour a spoon of very hot oil on the top of the pepper
  • Cilantros
  • Mao Xue Wang

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又长又嫩又新鲜,这样种豆芽才能保证营养无公害

When I was younger, planting bean sprouts was always part of my summer activities.
Dig a hole, put some water in it, cover the hole after the green beans are in. For the rest? Time will take care of it.
It’s super easy, everybody can make it, so do you want to give it a chance?

小时候每到夏天,家里绝对少不了的日常就是——种豆芽。刨个坑儿浇点水,撒上豆子盖上盖儿。剩下的,就交给时间啦~~简单到手残星人都会感激涕零的法子,要不要一起试试?

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