LOADING ...

Crazy Mixed Up Mini Cake Challenge / AllAroundAudrey

154K+ views   |   2K+ likes   |   52 dislikes   |  
16:23   |   Mar 02, 2019

Thumbs

Crazy Mixed Up Mini Cake Challenge / AllAroundAudrey
Crazy Mixed Up Mini Cake Challenge / AllAroundAudrey thumb Crazy Mixed Up Mini Cake Challenge / AllAroundAudrey thumb Crazy Mixed Up Mini Cake Challenge / AllAroundAudrey thumb

Transcription

  • (upbeat music)
  • - Hi guys it's Audrey and today I'm with my sista.
  • - Jordan, from JustJordan33.
  • - Today we're gonna be playing the crazy cake challenge.
  • (screams)
  • And for this challenge is we have to make the best cake,
  • but it's with a little switch up because we have
  • a good ingredient versus a bad ingredient.
  • For example we have baby spinach
  • versus mini mousse cheesecakes.
  • - Oh I love cheesecake!
  • Okay spinach is my arch nemesis I've never liked spinach.
  • Ever. - I know, I know.
  • - Yeah it's so crazy. - That's why I picked it.
  • - But I wish you picked broccoli, 'cause I love broccoli
  • it would've tasted good.
  • - So what we're gonna do is we're gonna close our eyeballs
  • and then our mom is gonna have it on the table
  • and we have to randomly choose it.
  • And we can get the good one or the bad one.
  • - We're gonna have to see.
  • - And some of these things you have to put inside your cake,
  • like chocolate or the raisins.
  • - Oh this one would be so good.
  • - I know, so let's get started.
  • - Oh.
  • - So I am making the Lalaloopsy brand, and we have
  • an Easy-Bake Oven so this is already a disadvantage for me.
  • - Yeah and I'm making the Easy-Bake ultimate oven
  • red velvet and strawberry cakes.
  • - And I'm making confetti cake.
  • So first round we are going to see if we're gonna get
  • frosting as a topping, or if we're gonna get cream cheese.
  • So we can't use the frosting out of this.
  • - Aw man okay, alright.
  • - Three two one go!
  • - Oh I just looked I didn't even, I didn't know okay.
  • Yeah! - Aw I chose this one.
  • I got the cheese spread.
  • - Wait what are you making?
  • I mean it could be good.
  • - Cream cheese?
  • - Cream cheese is good.
  • - On cake?
  • - Not on cake but like it could be okay.
  • - I'm already losing this.
  • (groans)
  • - Okay, so that's not too bad.
  • - Round two.
  • - [Mom] Left or right.
  • - I'm choosing right.
  • - I get the left I guess.
  • - Yes!
  • (giggles)
  • Chocolate chips, boo-yeah!
  • - So these actually go in our cake as we're baking them,
  • I got raisins.
  • Guy's this is gonna be so gross.
  • - Hair flip!
  • I'm sorry sister, I thought I was gonna send it over
  • your head.
  • - That did not happen.
  • - I went and smacked you.
  • (laughter)
  • - Okay round three.
  • - [Mom] Up or down.
  • - Down.
  • I am so done.
  • - Yes!
  • That was the one I really didn't want.
  • Whew, I've got good luck today.
  • - I got spinach.
  • You know what I might as well have already lost this
  • challenge we don't even need to do it.
  • - Oh my God I'm so lucky, I even let you choose that one
  • I did not say anything.
  • - Okay I'm not choosing from now on.
  • - Okay, alright we're going on.
  • - [Mom] Let's see.
  • I'll stand behind you.
  • Audrey or Jordan.
  • - This one.
  • (sigh)
  • No.
  • - Yes.
  • - Well actually I like goldfish though so this isn't
  • that bad, but like still in a cake it'll be a little weird.
  • - I got marshmallows, I don't know how this is gonna go
  • with my spinach but.
  • (laughter)
  • - My spinach.
  • - Alright so it looks like we gotta start opening up our
  • packages and baking our cake.
  • - Honestly I feel like I got a good mixture,
  • like this I feel like if I crumble this up really small,
  • then it will kinda just add a little bit of crunch
  • to the cake, like a little bit of texture change.
  • So I feel like it won't add that much flavor.
  • - Oh I didn't even think abut crumbling it.
  • - Yeah I'm gonna try and crush it up really small
  • so you can't even like taste it that much, you know.
  • Okay so with my cake you're suppose to split it into
  • two different colors but you know,
  • ain't nobody got time for that I'm just gonna
  • mix it all into one, because.
  • - You're not making a layered beautiful cake?
  • - No 'cause I have to add in all this stuff too.
  • I need as much cake batter as I can get.
  • - No you only have to add in this.
  • - What?
  • - Just this goes inside, everything goes on top.
  • - Oh it does?
  • - Yeah.
  • - Oh that makes sense.
  • Okay.
  • - Lalaloopsy.
  • - Lalaloopsy, oh.
  • - See this is what my Easy-Bake Oven is supposed
  • to look like, it doesn't quite look like this.
  • - No, it's a little bit different.
  • Um.
  • - Oh boy I have a cake batter pan.
  • - Here goes the pink.
  • Aw it looks so cute, and it smells really good too.
  • Smell it.
  • - Oh.
  • - Smell's delicious, I love it.
  • - Um okay.
  • - Well I'm gonna make some of the red velvet 'cause why not.
  • Oh well, oh.
  • Um is this red velvet?
  • - In my eyeball.
  • - It got in your eye?
  • - It like puffed, it like went poof.
  • You're suppose to pour half of this,
  • do I really have to pour only half.
  • What's the rest supposed to be used for?
  • - Well that's what mine looks like right now.
  • - I'm pouring all of this in here bro.
  • Ain't nobody got half.
  • - Yum yum yum yum yum.
  • - This is supposed to be a round cake but our pan
  • that goes in there is not round.
  • - Is square.
  • Okay frosting don't need that goodbye.
  • Okay um.
  • - I'm supposed to use a pinch,
  • into the mixing bowl of water.
  • Alright.
  • - Um,
  • water.
  • I need to add in some of these, delicious chocolate chips.
  • - Oh yeah I have my delicious raisins.
  • - Actually raisins won't be too bad, like its not gonna be.
  • - Uh.
  • - Raisins, people put raisins in cookies.
  • - I don't like those though.
  • - They're not bad.
  • (giggles)
  • - If you say so.
  • - Like some people like 'em so.
  • - I like raisins plain.
  • - Okay I'm gonna drop in a few chocolate chips,
  • to add a nice little touch.
  • - Oh my goodness.
  • - Oh that was a lot of chocolate chips.
  • - Hey you can never go wrong with chocolate chips.
  • - Exactly.
  • - Yeah this does not look good.
  • - Same.
  • (giggles)
  • - Mines smells gross, like. - Mine's a powder.
  • - Okay.
  • I see you raisins I see you. - What's happening?
  • (laughs)
  • Wait why do I have so much.
  • - I don't know, 'cause I was only supposed to use
  • half of mine and I used all of it.
  • - Why do I have so much, what do I do.
  • - I don't know bro, I don't know.
  • - I think I made mine wrong.
  • Oh I probably only needed to use half of this.
  • - Okay I'm using mine first.
  • (giggles)
  • - Oh no.
  • - Alright you guys so I put my Lalaloopsy
  • confetti cake batter into the pan.
  • It is so thin because my cake is supposed to be circular
  • not square, so I already know this is gonna turn out
  • so horrible I hope it will bake.
  • I'm supposed to bake it for.
  • - I hope it will come out of the pan.
  • - 12 minutes.
  • - Yeah me too, so we're gonna pop this right in the oven
  • and hope and pray that this bakes.
  • Because I've also got raisins on it.
  • - So the ingredients we added so far were only the raisins
  • and then everything else is gonna go on top of the cake.
  • So it's pretty interesting. - Here we go.
  • - It's going in the oven.
  • (groan)
  • I think you're supposed to use the other side,
  • yeah there you go.
  • (groans) (laughs)
  • Ta-da.
  • Time to cook.
  • Well while Audrey's is baking this is what mine looks like,
  • it's some real thick dough and it's got, chocolate chips
  • in there but it's really hard to see
  • 'cause it's like red velvet cake.
  • But um, mine's looking good so far, I think
  • the texture's good but I'm not sure, I don't know
  • what texture this dough is supposed to be so I just guessed.
  • 'Cause I think it's supposed to be a little bit
  • dryer than normal, but this still looks pretty sticky.
  • We'll see I honestly don't know.
  • - Jordan before you eat a goldfish you know what time it is.
  • Random dancing.
  • - Yeah!
  • - Ow.
  • - I'm so sorry, did I hit you.
  • - First the hair and then the elbow.
  • - I'm sorry, I didn't try.
  • Random dancing-cing.
  • - Sorry sister.
  • - I'm mixing the cake, mixing the cake.
  • Mixing the cake. - Mixing the cake.
  • Mixing the cake.
  • - Mixing the cake, um.
  • - Mixing the cake, eating the cake, eating the cake.
  • I didn't.
  • - Whoa.
  • - Ooh purple, these are princess ones.
  • - Princess.
  • - Actually it's gonna go well with the aesthetic,
  • 'cause this is all like pink and red and stuff.
  • Tastes good.
  • - Oh no, it tastes like baby food.
  • My name is.
  • - Maybe I like baby food.
  • - Ew.
  • (giggles)
  • Maybe I like, baby food.
  • She likes, baby food.
  • Okay wait we'll try again.
  • Oh try again, try again.
  • - It hit me on the forehead.
  • - Oh try again, try again.
  • - You're never gonna make it.
  • - Yes!
  • Score! (screams)
  • Mommy bird, oh.
  • I wasn't ready, my mouth wasn't even open
  • you just chucked it at my face.
  • (laughs)
  • - Open your mouth wide.
  • - I'm afraid you're gonna chuck it down my throat.
  • - Open your mouth.
  • Audrey, wide I can't make it.
  • - Okay so I took mine out of the pan, and it kinda
  • crumbled a little bit, I stuck it in the fridge.
  • This is as best as it's gonna get right now before
  • I put on the toppings.
  • But, it smells delicious.
  • I mean I can't really see the raisins that much,
  • so that's good, jonas bonus that's the things right here.
  • - I don't even know what happened to the raisins,
  • like they're just gone.
  • - No I see them, they're definitely in there.
  • But I'm gonna wait to decorate until you're all done.
  • - Yeah I'm getting mine into the pan
  • and I'm gonna start baking.
  • - So I'm so excited.
  • - This should be very interesting.
  • - I hope mine tastes good even though all of it's gonna
  • be bad except for the marshmallow fluff.
  • - Yeah.
  • Well I think it could still taste good if you
  • do it strategically.
  • - Okay, strategic.
  • - I don't know how that's gonna happen but you know,
  • you can make it work, you're a good baker.
  • - I believe in myself.
  • - You can do this.
  • Sister!
  • Mine looks good so far.
  • Um where are the instructions, oh well I'm just gonna
  • pop it in the oven and hope for the best so.
  • - This this for the best, my reputations.
  • - Alright, I'll be back once it's done this is the before.
  • - And we're back!
  • - Yeah!
  • - With our cakes.
  • - Mine actually is good, mine's like a slab of cake.
  • - It's so oily.
  • - It's so oily because I lathered the entire bottom thing
  • with so much oil, in order to try and make sure
  • it doesn't stick to the pan.
  • But now its like, oil galore.
  • - And I am so excited to put cream cheese on my cake.
  • - You know, can I run upstairs and grab a paper towel.
  • Hurry entertain with a random dance party I'm running.
  • Go!
  • - We are putting some cream cheese on cake because
  • oh it is breaking it apart. - Why not?
  • Why's mine so juicy, and yours is so.
  • - Crumbly.
  • - Crumbly, why is mine literally like a meat slab like.
  • - Ew yours looks, delicious.
  • - Why does mine always turn out wrong.
  • Every time when I easy bake. - Jordan mine's crumbly.
  • Like it literally won't lather on.
  • - Least it's more like a cake than a meat slab.
  • - It's breaking apart.
  • - Audrey can you open this, I can't open it.
  • Oh oh oh, its magic!
  • - Oh oh oh it's magic.
  • Don't forget your goldfish.
  • - Well this frosting is lovely although it doesn't really
  • look very Valentines Day-y.
  • - Not anymore.
  • - Anymore.
  • Wait is this supposed to be Valentines Day-y?
  • - This is what mine looks like.
  • No.
  • - Oh okay well it doesn't look very nice anymore
  • 'cause it's red and orange.
  • - You know how people put like, a little spot of dill
  • or a little bit of paisley on the top.
  • - Yes. - That's what this is.
  • - Oh yes.
  • Oh ooh I'm gonna do my signature goldfish.
  • I'm gonna crumple them up as like a little like sprinkles.
  • - Jorge, Jorge.
  • - Jorge of the jungle watch out for that tree!
  • (screams)
  • - Q and A time if you could have a useless power
  • what power would it be.
  • - Useless?
  • - Useless.
  • It's just like not really cool but it's like hm okay.
  • - The ability to, um.
  • - My cake looks magnificent.
  • - The ability to, what's yours.
  • - When I'm walking on campus I could just hear
  • what everyone is, like what music everyone's listening to.
  • Like in their ear pods.
  • - Ear pods?
  • - Air pods, or ear phones. - Air pods, air pods.
  • So, cause you know how people walk depends on what
  • their listening to, so if they listen to a sad song
  • they're like.
  • And if they listen to a happy song they're like.
  • - Yeah!
  • - So it'd be cool just to pass by someone, like look at them
  • and hear what they're hearing.
  • - You know that'd be kinda cool, yeah.
  • I think I would be able to,
  • win every single staring contest ever.
  • - Oh wow.
  • - That'd be so cool.
  • - Okay I gotta hold my cake.
  • - No!
  • - The gluten free, vegan cherry blossom extravaganza.
  • It's healthy, and it has cream cheese,
  • so I guess it's not vegan.
  • I love it. - Pretend vegan.
  • - Oh I'm going with this one instead actually.
  • - I think mine looks magnificent.
  • - Um is that all my items, I think that's everything.
  • Dude mine looks amazing.
  • Yours look like a salad.
  • (chuckles)
  • Sorry.
  • - So this is what our cakes look like, comment down below
  • which one you would rather eat.
  • - Honestly actually it does look kinda aesthetically
  • pleasing so.
  • - I think we need to try each others.
  • - Okay let's do it.
  • - Taste testing time, yeah.
  • Alright, cutting you a slice I gotta give you
  • a bit of the cheesecake too so you can get
  • the full experience.
  • - Same with you and your leaf.
  • - Oh no, I taste spinach I do not like spinach.
  • - Jordan just think of it as a leaf.
  • - 'Kay there's your little bit.
  • - Here's yours.
  • You have to taste the full experience.
  • - Here's my little bit, mine is a sloppy sloppy mess.
  • - Here's yours.
  • We'll try mine first.
  • - That's a big, slice.
  • Audrey I gave you this tiny thing.
  • - I have to eat a big slice of mine too,
  • or it's the sloppy one too.
  • - I'm nervous, okay.
  • (knife drops)
  • Ooh, there that goes.
  • Okay ready.
  • It smells very interesting.
  • - Ready, sorry do it.
  • Delicious.
  • (giggles)
  • How are you still eating it, did you get any of that.
  • - I got a tiny bit of the leaf yeah.
  • Okay, thoughts.
  • - Deliciousness.
  • - I don't want another bite.
  • (laughs)
  • But it wasn't half bad.
  • Like once you get past the spinach.
  • (gags)
  • Oh the aftertaste, oh.
  • - Oh it gets worse, it gets worse.
  • - I need water, I need water.
  • Okay once you get past the cream cheese and the spinach,
  • it tastes sweet like a cake.
  • So like it's just that those two
  • that are not working out for you.
  • - Alright so.
  • - Mine's a dough, dough ball literally it's raw dough
  • 'cause mine didn't cook again.
  • - Oh my goodness, this happened last time in your video.
  • - Mine did not cook, oh go check it out JustJordan33.
  • - Cheers.
  • - It's literally dough.
  • It's good.
  • (giggles)
  • - Well that was sweet, this one is a little bit.
  • - Weird.
  • - We'll just say, what is when it's like.
  • - Bitter?
  • - Bitter.
  • - Yeah.
  • So mine I feel like all the flavors work together
  • but, once again the Easy-Bake Oven failed me
  • and it did not cook in.
  • - With it's own recipe.
  • - Literally it's just, dough.
  • - Alright so, that is it for today's crazy cake challenge.
  • We hope you guys enjoyed this video, if you did
  • give it a big thumbs up, give it a big thumbs up,
  • give it a big thumbs up.
  • Remember to like, and subscribe, and share.
  • And we'll see you guys next time.
  • - Bye! - Bye!

Download subtitle

Description

Crazy Mixed Up Mini Cake Challenge. Audrey and Jordan picked random items, some yummy and some not so yummy to add to their mini cake challenges and then bake them in their easy bake ovens.
__
Subscribe for videos every Sunday, Tuesday, and Thursday!☆
http://www.youtube.com/channel/UCS0kA-D1M87dDfkWRl_DLJA?sub_confirmation=1
Comment down below whose mini easy bake oven cake you would try!♡
Like this video if you enjoyed!

You can send mail!
AllAroundAudrey
P.O. Box 6792
N. Logan, Utah 84341
__
Follow Me On:
Instagram- https://instagram.com/allaroundaudrey/
Twitter- https://twitter.com/AllAroundAudrey
Facebook- https://www.facebook.com/AllAroundAudrey?ref=profile
Pinterest- https://www.pinterest.com/allaroundaudrey/
Musical.ly- AllAroundAudrey
YouNow: AllAroundAudrey
Snapchat: audreysnapsit
__
♡ My Second Channel: https://www.youtube.com/channel/UCXn3lzs4XAJy6MorCA29WuA

♡ My Sister's Channel: https://www.youtube.com/channel/UCHOMvu3axPhTG5zLqrHynig

♡ My Brothers' Channel: https://www.youtube.com/channel/UCCHmMn-aFceiyb81Z-fu-zw

♡ Our Family Channel: https://www.youtube.com/channel/UCbZgDzTkBQMkPWYBFESJ3sQ

♡ Check Out My Previous Video: /watch?v=8XL7yuu4_5E

♡ For Business Inquiries: AllAroundAudrey99@gmail.com
__
Music Credits: epidemic sound
__
Thanks for Watching!

XOXO,
Audrey