How to Make Delicious Chocolate Chip Cookie Dough Truffles
1 (8 ounce) package cream cheese, softened
1 cup brown sugar
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
10 ounces semisweet chocolate chips
1 pound confectioners' chocolate
Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; add flour and mix until incorporated. Sprinkle salt over dough and fold in chocolate chips. Form dough into 1- to 2-inch balls and arrange on a baking sheet. Freeze until set, about 30 minutes.
Melt confectioners' chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip cookie balls into chocolate and place on a sheet of aluminum foil or waxed paper until hardened, at least 20 minutes.
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There's only one thing better than chocolate chip cookies and that's chocoalte chip cookie dough truffles! The great thing about this chocolate truffle recipe is not only that it tastes fantastic but that it's healthy too... what? Healthy truffles? Yes that's right! This delicious truffle recipe uses vegan cookie dough and is Gluten free so now everyone can enjoy delicious chocolate chip cookie dough truffles without having to worry about eating unhealthy food.