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Catching GIANT Panfish with Uncle Si (CATCH CLEAN COOK)

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21:28   |   May 14, 2019

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Catching GIANT Panfish with Uncle Si (CATCH CLEAN COOK)
Catching GIANT Panfish with Uncle Si (CATCH CLEAN COOK) thumb Catching GIANT Panfish with Uncle Si (CATCH CLEAN COOK) thumb Catching GIANT Panfish with Uncle Si (CATCH CLEAN COOK) thumb

Transcription

  • all right okay first inform you about
  • the three FS of fishing find them first
  • okay feel a second I mean third five
  • them babies
  • well you gotta catch them for you feel a
  • we're talking about no that's wrong
  • flutter that booty you got to be on the
  • spot because hey I've done that before
  • with courts and shiners and the guy was
  • uh behind me he was two inches from
  • where my was my was here
  • here's two inches
  • mine too big found a half cup I've done
  • cop 15 he moved his court
  • I said hey next time I caught those
  • under pick yours up and move it two
  • inches to the right soon as he done it
  • boom he started kissing oh he done bound
  • them boys he doesn't tell me
  • yep he's done got on what we want a
  • pretty good boy you go you tell me slope
  • oh yeah I just floated up just let it
  • fall on him that funny pop the fire
  • that's perfect right here perfect
  • oh yeah yeah that's a good little feed
  • baby boy good fish here good crappie
  • there yep
  • see the bowl that's a good fish
  • oh yeah all right boys video and belay
  • is crappy that clothing is good one you
  • got that so that's that's what he's
  • after
  • I didn't the one off but I have struck
  • look we got the top mark all right
  • there's a few fish on it it's about 14
  • and a half feet deep and I mean you've
  • got to slow roll this joker big time
  • if you think you're going you know slow
  • enough not slow it down again that's
  • about when they hit again ooh and this
  • is a good one too head shoulders boys
  • hmm yeah ain't nothing worse than a good
  • fish he knocked oh he's lying that's
  • pretty good fish
  • crap
  • besides the big house a real one
  • presentation boys the right like I said
  • when you're reading it and you said nope
  • I'm going too fast
  • slow it down slow it down and then it's
  • to you too Punk look at right there just
  • right there boy let me get the minute I
  • got 102 we got him boys well you got him
  • double she won't tell my boy he thank
  • you reeling the door on Smith nope slow
  • it down
  • are you gonna take your boy back throw
  • him back that's perfect eight times
  • pretty hey Sal we gonna be good tonight
  • yeah yeah we won't crispy crispy mustard
  • fried dough that though that cornmeal
  • wait yeah I'm trying to slick them now
  • giving her the old slow rolled and it
  • dropping and then speed up hey hey hey
  • sittin up we done seen that chick before
  • buddy
  • being hard-headed I almost not your lips
  • off that's what's gonna happen
  • he's gonna make me mad now next one I
  • bring in imma let you look at his eyes
  • because I'm taking across them we're not
  • that the hook
  • thank goodness we've got some
  • shareholders yeah hey making the ground
  • hit boys I can't believe that yeah I
  • know what's wrong so but I got to stop
  • get some ice and some tea and take a tea
  • break
  • the Brits like the Brits say it's time
  • for tea Mike make sure it's all my
  • traveling here my team might have a
  • little fish flavor to it boys Marty no
  • yeah I can't even say it
  • what is it you know what a Velma martini
  • a second shaken not stirred
  • so we'll fix big here boys is half see
  • how this works out okay nice tip yeah
  • just gotta look fresh fish flavor boys
  • but hey that's reason out here boys
  • catch some fish
  • all right now we're looking for cheeky
  • pan bathes and on this mega they look
  • like honey combs
  • real tight together and you can actually
  • see the Chinquapin in the beds if
  • they're only you'll be a little white
  • dots right in the middle of those
  • circles I'm not 100% sure sometimes a
  • little white negative to you but we pick
  • to find out 100 percents here a fairy
  • face home or not where he is
  • yeah yeah there he is boys blue heels in
  • Boston I flew you all there
  • really yeah that's a good blue gear
  • right there some shoulders this Joker's
  • got some shower doors boys look at the
  • winking at Rascals Mikey oh that's
  • what's helping that boy hey don't get it
  • don't get any finer
  • come on back here come on come on using
  • this little artificial hand fish magnet
  • here's what he looks like it's not much
  • to it looks just like a carving magnet
  • except smaller but I'm catching just as
  • many on this as I is with words it's
  • amazing
  • so one sixty-fourth jig head you want to
  • put your a small split shot up above it
  • the man Jeff Smith said that's what you
  • do to give it better action and when you
  • pull alone he's got the trails behind
  • that weight and kind of flutters down
  • and then take a pen those blue gills I
  • can't stand it now when you're fishing
  • it you want to just kind of yeah you got
  • cork towards you and then stop Wiggly
  • then stop
  • oh this one's got it down in here hey
  • quit that you surprised that I can't get
  • your hand around so you ready top
  • there's more crappies hey we might with
  • burnout on these big old Bradley yep
  • when it's fast its fears online I don't
  • mind fishing for going there just don't
  • fart around same old deal read on it
  • coming up slow it down a little bit
  • going too fast there you I'm telling you
  • you've got to reel this tank slow let's
  • get this that's a good fish yeah
  • that's a good fish yeah you got a real
  • nice joke you think you got enough for a
  • fish fry
  • oh thanks oh tell me you won't clean Hey
  • I don't clean nothing right
  • [Laughter]
  • just gonna fool everybody for that rain
  • Jesus
  • good race so oh you had that mini you
  • won't clean all in you know what the
  • deal is when I when you say first 500
  • will show up out of the woodwork what
  • are the fun parts over now it's time to
  • get to work so we're gonna do a little
  • feel a job on these fish now there's a
  • lot of different ways to feel a fish
  • this is way I like to do it so what I'm
  • gonna do is will come with this electric
  • knife right behind that Gill plate make
  • that incision then I'm gonna write down
  • that backbone like so all the way to the
  • tail not through the tail all the way to
  • it flip and then we'll cut that meat
  • right off the scale
  • and when you get done that's what you
  • got no please feel like now usually you
  • got a red man cut out that ribcage but
  • for some reason red man ain't here both
  • sigh he's like a blister the only shows
  • up when the works over so he'll be here
  • for the eatin part but not for the
  • cleaning part so now I got to cut that
  • rib cage out so I'm gonna go right down
  • the edge of that rib cage whether it's
  • not flip it around come right up
  • underneath it
  • see that that's good meat though the
  • ribs away and you got yourself a clean
  • feel a pretty these crappies are white
  • and flaky they're good to eat so I'm
  • gonna pull that little line of fat off
  • over to that species some people like
  • pry that up if you like fishy flavor try
  • to if you don't throw it away in the
  • boat so then I'll shut that side flip
  • him over again we'll do the same thing
  • on this side down the backbone
  • to the tail flip
  • there's your Felix nice and clean no red
  • man with me I'm gonna cut them river
  • like so pull off that line throw it away
  • clean feel a any good book so that's one
  • way to feel like this no we're gonna
  • feel a this big bluegill they got to be
  • pretty big feel a so we're gonna do him
  • same way we do the crappie thank one cut
  • here right down backbone
  • lip
  • up skin what you got
  • cut out the ribcage and these blue gills
  • a little bit different textures out of
  • crappie they go crowd real crispy yeah
  • we get down feeling all these fish the
  • good news is I get to go clean up and
  • we're gonna fry these babies up and eat
  • them they're gonna be good hey look guys
  • hey y'all was woods afore me found them
  • all right he washed her feet lay em
  • watch em feel em okay so look he's in
  • training
  • I've been training this boy Jim for 15
  • there's years now okay then we reach of
  • the good part now and look this is where
  • he excels okay is on the frying Park all
  • right we gotta clean up this is how
  • you're right Oh what do you tell my
  • psyche is what you wanna do you take
  • bath towel pound down there way you want
  • little sticky so then put a black pepper
  • oh and this is gonna be mustard fried
  • sighs favorite crappie with Carvel
  • now fold cornmeal white flour right so
  • we got mustard just enough to coat each
  • spiel a just add this okay thank imeem
  • hey this is mustard
  • that's toughest tarp and I mean he has
  • got it I mean covered with it but hey
  • you wouldn't even know it if we wouldn't
  • tell you when you put the flour on and
  • fry fry it and hot grease all right
  • it'll be crispy yo and just it makes it
  • I'm telling you throw the burn cornmeal
  • out and cook them this way yeah
  • make you slap your mama your mama's mean
  • that relate these left if she's means
  • you'd beat the fire then you want to
  • make things here
  • Grace's how to what we have with you
  • from power that's the key
  • oh yes okay yeah that that Greece has
  • got to be hot so what I'm gonna do is
  • I'm gonna fry something else is that
  • Greece just it's just right before I
  • throw them fish in there now this here
  • is Miss Kay's home a oh yeah we're
  • getting in some stairs stuff here I've
  • seen little onions and I'll see a little
  • green Specter you know you hate the
  • special ingredient boy this bowl this is
  • the dry bulb two and a half cups half
  • cup flour 1 tablespoon baking powder 1
  • tablespoon of baking soda 1 tablespoon
  • of salt 2 tablespoons of sugar
  • yeah I agree I don't know this oh they
  • wouldn't tell me in this bowl who has
  • this much real ingredient we have one
  • yellow onion finely chopped and 1/4 cup
  • jalapenos finely chopped you find in
  • this bowl I'm already hungry in this
  • bowl we have a cup and a half of
  • buttermilk in two eggs already miss you
  • gotta have the right texture boys that's
  • the key to this texture yeah
  • just like one with fish it presentations
  • that little we're gonna do about 2
  • minutes until they start getting brown
  • boys exactly what what you do perfect
  • dawn how long you fry these things Oh
  • recipe says about 2 minutes I'm gonna
  • fry them till they get golden brown
  • oh yeah
  • get out of there
  • about done so we gonna start on the
  • pitch now it's real crucial
  • hey you don't put that flower on that
  • fish until you get ready to put another
  • plant ready to put them in the pan like
  • fry about six to the times I got this
  • fancy little thing here then you take
  • this okay take that off now you get the
  • fish already try so we're going in in
  • degrees
  • golden brown that's what you want yellow
  • oh that can't stand I gotta have one
  • that you'll probably like drop it
  • I gotta either gotta do it boy that's
  • pretty fine right there you know what
  • white then big baby's gonna hop
  • my boy Hey look
  • remember three EPs find them three
  • William Wow
  • what he brought a catch of snowy find
  • them freely in front see talk to the
  • scene though and then you go to eat 18
  • babies yeah and that is a wrap

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Description

Hey Jack, there are 3 simple steps to fishing:
Find 'em
Fillet 'em
Fry 'em

and then you eat 'em.

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