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WARNING!! THIS VIDEO IS VERY HOT! Literally, this awesome chili is not for the faint of heart and stomach, repeat this recipe at your own risk! If you dare, don’t forget to have any dairy product at the hands reach (preferably liquid one). This chili can be an ambassador of The World - because we used sweet red Crimean onion and a whole variety of different extra hot peppers from all around the world: Chocolate Habanero is from the Caribbean, Orange Habanero comes from Amazonas regions, Carolina Reaper – South Carolina US and lemon drop pepper from Peru! Fermented beans from Japan, and homemade mincemeat with soaked homegrown beans from Serbia. No more words, just watch and enjoy!
• 500g mincemeat
• Carolina reaper and other hot peppers
Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://www.almazankitchen.com
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