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Best Time of Year to Comsume Juicy and Tender Bamboo Shoots; Pick As Much As You Like

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May 13, 2019

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Best Time of Year to Comsume Juicy and Tender Bamboo Shoots; Pick As Much As You Like
Best Time of Year to Comsume Juicy and Tender Bamboo Shoots; Pick As Much As You Like thumb Best Time of Year to Comsume Juicy and Tender Bamboo Shoots; Pick As Much As You Like thumb Best Time of Year to Comsume Juicy and Tender Bamboo Shoots; Pick As Much As You Like thumb

Transcription

  • - Good lamb~ You won't be hot after sheared
  • - You gonna much cooler after sheared
  • - Cooler, right?
  • You are a nice and clean lamb baby now
  • Water bamboo shoot
  • Medium boiled
  • Salted overnight
  • Soaking in cold water
  • Drying bamboo shoots [ use bamboo sticks to make a shelf, light fire underneath, flip it frequently during the drying ]
  • Spicy chicken with bamboo shoots
  • Pork& bamboo shoots Shumai
  • Chinese sauerkraut& bamboo shoots stir-fry
  • Stored in a dry place, Sealed tight
  • Ginger/ Garlic/ Bean paste
  • Pickled 1 week, sealed tight
  • One week later · Morning
  • Time to eat~
  • Rinse the bamboo shoot well under water
  • 1 hour fermentation
  • “Dry bamboo shoot” cook well, then soak in cold water
  • Szechuan peppercorn bamboo shoot
  • Meat filling/ bamboo shoot/ shiitake/ Scallion
  • Sesame oil/ Salt/ Soy sause, vinegar/ Egg white
  • Dry bamboo shoot& cured ham stir-fry
  • Dragon's beard bamboo shoot& Silkie Chicken soup
  • - Eat bun~ Pork& Dry bamboo shoot Bun

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Description

The garden is embracing the best time of the year with an idyllic scenery.
Flowers are blossoming.
Ready to shear some lambswool!
When that's done, it's time to pick some bamboo shoots!
Mmm, bamboo shoots are sooo tasty!

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