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Am I a better chef than Gordon Ramsay? Ft. Gordon Ramsay | Madelaine Petsch

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Jun 06, 2018

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Am I a better chef than Gordon Ramsay? Ft. Gordon Ramsay | Madelaine Petsch
Am I a better chef than Gordon Ramsay? Ft. Gordon Ramsay | Madelaine Petsch thumb Am I a better chef than Gordon Ramsay? Ft. Gordon Ramsay | Madelaine Petsch thumb Am I a better chef than Gordon Ramsay? Ft. Gordon Ramsay | Madelaine Petsch thumb

Transcription

  • Welcome. Thank you.
  • Hey guys, it's Madelaine and today, I don't know why I've done this to myself,
  • But I am going to be cooking with the one and only
  • Gordon Ramsay
  • I'm so nervous. Come on, you can do this.
  • I've been a fan of Gordon's for a very long time as most of you already know,
  • I watch every single one of your shows. I don't cook myself, but I like watching you cook. Tonight you put me
  • Against the challenge, right? You're telling me things. Right. I am. let's do this.
  • Now, in the apron, you'll see a little surprise from me. Oh. Look at that.
  • It has my name on it! Oh my God!
  • I feel so official right now. How do they do it? You like fold it up?
  • That's it. And they're nice and tight around there.
  • First of all, thank you for all that help you gave on MasterChef Junior. Oh, yes. Of course. What were you doing? I was just one day
  • I was handing out donuts with some cute little kids. The three finalist.
  • Madam are you ready? On the count of three we'll lift our boxes. Please
  • Give me something decent to cook. Ready? Yep
  • One, two, three, lift.
  • (Laugh)
  • Your dream box!
  • My what?
  • This is your dream box.
  • My dream box? Yes.
  • Are you-
  • Hold - hold on a minute.
  • What - dates,
  • mushrooms, cauliflower
  • Kelp noodles!
  • That looks like my grandads armpit.
  • Kelp noodles.
  • Cauliflower, peas, chickpeas finally. Cashew nuts. Oh, no. No. My grandma's Luke
  • Who put the squeaky tofu? So let's get this right, this is a vegan challenge.
  • Vegan challenge. Let's have twenty minutes on the clock. Oh
  • Yes. Oh, this is real. Oh, I'm gonna kick your ass. Oh, I'm not messing around. I'm telling you. On your mark, get set,
  • Go. Let's go.
  • Okay. Uhhhh...
  • Kelp noodles... really?
  • Seriously?
  • Knifes. Where's my knifes?
  • Stop it. What. Stop. Oh really? I need my chopping knife. What do you got in here?
  • You don't get to chop today buddy.
  • When was the last time you cooked this dish?
  • What's the advantage that you got over me, please?
  • I've actually never cooked this dish. I'm doing it just by my head.
  • Most romantic dinner ever, where's that been? You're asking a lot of really poignant questions? I'm trying to put you off.
  • I feel like I should be measuring this and I'm not. But there you go. That's me.
  • What are you gonna do?
  • So. Say that -
  • You got the whole base advantage. This is embara - Stop talking to me!
  • I gotta focus, Gordon Ramsay.
  • I have to cook a vegan dinner and you wont let me talk to you.
  • You're not even cooking. What are you doing right now?
  • I'm eating the pan.
  • Again, I feel like you're actually doing a great job at distracting me, and I'm sad that I'm letting you.
  • Yes
  • This is my first time ever zesting a lemon.
  • Stop it! Come on.
  • And you can't read the recipe anymore.
  • Oh my, God! No you did not!
  • How am I going to do this?
  • If you're gonna cook with me, I want you to cook with your mind.
  • Which is not fair because I do not cook at all.
  • This isn't fair!
  • I was feeling pretty good about it until
  • Hope that's everything I needed. Wouldn't know.
  • Don't turn your nose up like that!
  • And a little bit of curry powder. In go grandmas hair.
  • The kelp noodles. The kelp noodles are in.
  • See the equipment there's a blast chiller in there. Got a little present in there for you. It's all for you.
  • I just put my kelp noodles in. I'll look after the kelp noodles. Trust me.
  • Madame, please. Literally, back fridge. Through there. Grab the blast chillers, top shelf.
  • How do I get back there?
  • You got it? Nope!
  • It should be on the top shelf. Of what?
  • I left a bottle of wine -
  • I'm not playing your games!
  • You're mean!
  • I'm fine.
  • Now tell me about your dish. What are you doing?
  • Why don't you tell everybody what you're doing?
  • I'm doing a beautiful roasted cauliflower steak. Marinated in a little spice
  • So chewy though. we'll sit it down on a bed of kale chips, toasted pine nuts.
  • I need to go into the store room. I'll be back in one minute. You okay?
  • Oh. I'm great. You sure? Yeah.
  • I found the timer by the way. It was in the drawer. But i'm winging it now.
  • Are you okay, Gordon?
  • Yep. Coming out
  • All right.
  • Anyone know how much time we have left?
  • Good. I'm not even worried. How do I know when these are done? Oh, I taste it. Okay.
  • Not ready.
  • Are you really that confident that you're gonna win?
  • That you're gonna go back there and just hang out?
  • Sorry just setting something in the fridge. Should I start plating now or not?
  • We're actually kinda doing great on time.
  • I'm sort of done.
  • Needs a little - I think your cauliflower is going to be really hard. You left it in there for not very long.
  • That is beautiful. Soft.
  • Wow. I've been doing this all wrong.
  • I do it in the over for way too long though
  • Great. Thanks.
  • Is this a joke?
  • Are you okay?
  • Are these suppose to be crunchy?
  • Nope?
  • Just gonna turn that up more and close the lid and hope something happens.
  • I took a break.
  • Oh yeah? How that go?
  • We're down to three minutes to go. What? Yeah the clocks wrong. No the battery is wrong.
  • We haven't changed it. What have you done?
  • So they've cut my time basically in half.
  • You changed the clock.
  • What is going on in here?
  • According to the clock you have 60 seconds.
  • This is actually getting stressful. Now I see why people cry on this show.
  • My heart dropped to my feet realizing someone was actually going to eat the food that I created with no recipe.
  • How long please, Christina?
  • 55 seconds.
  • Come on guys. It's time to plate.
  • Taste everything.
  • Yes. Yes. Yes. Your reputation is on the line.
  • 35 seconds.
  • Alright, well.
  • Do not overdress that plate!
  • Time to get that food on the plate.
  • Isn't looking too good. I don't think I would eat it.
  • Lemon zest. Yes!
  • All right you two. 15 seconds to go!
  • Finishing touches. Taste, taste, taste!
  • I'm not gonna taste it. I'm hoping it doesn't kill you.
  • Ten.
  • Nine.
  • Eight.
  • Seven.
  • Six.
  • Five.
  • Four.
  • Three.
  • Two.
  • One.
  • Hands in the air!
  • Yours looks so much better than mine!
  • The first-ever MasterChef
  • Vegan cook-off. After hours may I add. Visuals may be one thing. But it's all about the flavor. Time's up
  • Place your dishes on the cutting board please.
  • Gordon
  • Present your dish please. So here I have a delicious marinated steak of cauliflower finished with the most amazing
  • garlic onion chickpea
  • Did you -
  • Taste this dish?
  • I saw two cast iron pans. Pass by my dressing room.
  • With what looked remarkable like
  • these cauliflower steak and stew chickpea.
  • What?
  • Is that?
  • It's - have you broken all of the rules of the MasterChef kitchen in this vegan cook off?
  • Madeline what's the dish?
  • Kelp noodles with some kale pasteu
  • It's all in the taste, right?
  • The basil pine nuts are really nice. Oh, thank you. I would eat this for lunch.
  • You hear that?
  • Gordon, Madeleine, please come around to the front.
  • I've already accepted defeat. It's the king of me
  • against ice cream. The winner of the first-ever MasterChef vegan cook-off is
  • Madelaine!
  • Oh come on!
  • Madelaine. I'd like to thank you for not cooking your own dish or else I wouldn't of won.
  • I don't want your apron. I don't want your kelp noodles. I don't want inside your granddad's handbags
  • You can write off all in vegans
  • Come back when you've got some meat woman
  • It's a long walk. Real long walk.
  • Alright guys, so that was my collaboration with Gordon Ramsay. I hope you guys enjoyed it
  • If you did give it a big old thumbs up subscribe for weekly videos
  • I've got videos on every single Wednesday and Gordon has a new show called 24 hours to hell and back
  • So you guys know what I'll be doing go check it out on Fox make sure to go and give that some love as well
  • And I'll see you next week

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Description

Watching Gordon Ramsay cook on television has been a staple in my life for a long time, so i thought it would be fun to go up against the self proclaimed "King of Mean" and see if I could keep up in the kitchen, but also not cry in the process. Watch to see what happens! xx

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GORDON'S VIDEO: /watch?v=4iRJDDjejCI

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ABOUT ME:
Hey there, I'm Madelaine Petsch! You may recognize me from The CWs 'Riverdale' as Cheryl Blossom. I made a channel just so I could show you guys who I am when I'm not being Cheryl :) Subscribe for all things 'Madelaine' & for videos all about my adventures, bts footage and more!