Hey guys, it's Madelaine and today, I don't know why I've done this to myself,
But I am going to be cooking with the one and only
I'm so nervous. Come on, you can do this.
I've been a fan of Gordon's for a very long time as most of you already know,
I watch every single one of your shows. I don't cook myself, but I like watching you cook. Tonight you put me
Against the challenge, right? You're telling me things. Right. I am. let's do this.
Now, in the apron, you'll see a little surprise from me. Oh. Look at that.
It has my name on it! Oh my God!
I feel so official right now. How do they do it? You like fold it up?
That's it. And they're nice and tight around there.
First of all, thank you for all that help you gave on MasterChef Junior. Oh, yes. Of course. What were you doing? I was just one day
I was handing out donuts with some cute little kids. The three finalist.
Madam are you ready? On the count of three we'll lift our boxes. Please
Give me something decent to cook. Ready? Yep
One, two, three, lift.
Your dream box!
This is your dream box.
My dream box? Yes.
Hold - hold on a minute.
What - dates,
That looks like my grandads armpit.
Cauliflower, peas, chickpeas finally. Cashew nuts. Oh, no. No. My grandma's Luke
Who put the squeaky tofu? So let's get this right, this is a vegan challenge.
Vegan challenge. Let's have twenty minutes on the clock. Oh
Yes. Oh, this is real. Oh, I'm gonna kick your ass. Oh, I'm not messing around. I'm telling you. On your mark, get set,
Go. Let's go.
Kelp noodles... really?
Knifes. Where's my knifes?
Stop it. What. Stop. Oh really? I need my chopping knife. What do you got in here?
You don't get to chop today buddy.
When was the last time you cooked this dish?
What's the advantage that you got over me, please?
I've actually never cooked this dish. I'm doing it just by my head.
Most romantic dinner ever, where's that been? You're asking a lot of really poignant questions? I'm trying to put you off.
I feel like I should be measuring this and I'm not. But there you go. That's me.
What are you gonna do?
So. Say that -
You got the whole base advantage. This is embara - Stop talking to me!
I gotta focus, Gordon Ramsay.
I have to cook a vegan dinner and you wont let me talk to you.
You're not even cooking. What are you doing right now?
I'm eating the pan.
Again, I feel like you're actually doing a great job at distracting me, and I'm sad that I'm letting you.
This is my first time ever zesting a lemon.
Stop it! Come on.
And you can't read the recipe anymore.
Oh my, God! No you did not!
How am I going to do this?
If you're gonna cook with me, I want you to cook with your mind.
Which is not fair because I do not cook at all.
This isn't fair!
I was feeling pretty good about it until
Hope that's everything I needed. Wouldn't know.
Don't turn your nose up like that!
And a little bit of curry powder. In go grandmas hair.
The kelp noodles. The kelp noodles are in.
See the equipment there's a blast chiller in there. Got a little present in there for you. It's all for you.
I just put my kelp noodles in. I'll look after the kelp noodles. Trust me.
Madame, please. Literally, back fridge. Through there. Grab the blast chillers, top shelf.
How do I get back there?
You got it? Nope!
It should be on the top shelf. Of what?
I left a bottle of wine -
I'm not playing your games!
Now tell me about your dish. What are you doing?
Why don't you tell everybody what you're doing?
I'm doing a beautiful roasted cauliflower steak. Marinated in a little spice
So chewy though. we'll sit it down on a bed of kale chips, toasted pine nuts.
I need to go into the store room. I'll be back in one minute. You okay?
Oh. I'm great. You sure? Yeah.
I found the timer by the way. It was in the drawer. But i'm winging it now.
Are you okay, Gordon?
Yep. Coming out
Anyone know how much time we have left?
Good. I'm not even worried. How do I know when these are done? Oh, I taste it. Okay.
Are you really that confident that you're gonna win?
That you're gonna go back there and just hang out?
Sorry just setting something in the fridge. Should I start plating now or not?
We're actually kinda doing great on time.
I'm sort of done.
Needs a little - I think your cauliflower is going to be really hard. You left it in there for not very long.
That is beautiful. Soft.
Wow. I've been doing this all wrong.
I do it in the over for way too long though
Is this a joke?
Are you okay?
Are these suppose to be crunchy?
Just gonna turn that up more and close the lid and hope something happens.
I took a break.
Oh yeah? How that go?
We're down to three minutes to go. What? Yeah the clocks wrong. No the battery is wrong.
We haven't changed it. What have you done?
So they've cut my time basically in half.
You changed the clock.
What is going on in here?
According to the clock you have 60 seconds.
This is actually getting stressful. Now I see why people cry on this show.
My heart dropped to my feet realizing someone was actually going to eat the food that I created with no recipe.
How long please, Christina?
Come on guys. It's time to plate.
Yes. Yes. Yes. Your reputation is on the line.
Do not overdress that plate!
Time to get that food on the plate.
Isn't looking too good. I don't think I would eat it.
Lemon zest. Yes!
All right you two. 15 seconds to go!
Finishing touches. Taste, taste, taste!
I'm not gonna taste it. I'm hoping it doesn't kill you.
Hands in the air!
Yours looks so much better than mine!
The first-ever MasterChef
Vegan cook-off. After hours may I add. Visuals may be one thing. But it's all about the flavor. Time's up
Place your dishes on the cutting board please.
Present your dish please. So here I have a delicious marinated steak of cauliflower finished with the most amazing
garlic onion chickpea
Did you -
Taste this dish?
I saw two cast iron pans. Pass by my dressing room.
With what looked remarkable like
these cauliflower steak and stew chickpea.
It's - have you broken all of the rules of the MasterChef kitchen in this vegan cook off?
Madeline what's the dish?
Kelp noodles with some kale pasteu
It's all in the taste, right?
The basil pine nuts are really nice. Oh, thank you. I would eat this for lunch.
You hear that?
Gordon, Madeleine, please come around to the front.
I've already accepted defeat. It's the king of me
against ice cream. The winner of the first-ever MasterChef vegan cook-off is
Oh come on!
Madelaine. I'd like to thank you for not cooking your own dish or else I wouldn't of won.
I don't want your apron. I don't want your kelp noodles. I don't want inside your granddad's handbags
You can write off all in vegans
Come back when you've got some meat woman
It's a long walk. Real long walk.
Alright guys, so that was my collaboration with Gordon Ramsay. I hope you guys enjoyed it
If you did give it a big old thumbs up subscribe for weekly videos
I've got videos on every single Wednesday and Gordon has a new show called 24 hours to hell and back
So you guys know what I'll be doing go check it out on Fox make sure to go and give that some love as well
And I'll see you next week
Watching Gordon Ramsay cook on television has been a staple in my life for a long time, so i thought it would be fun to go up against the self proclaimed "King of Mean" and see if I could keep up in the kitchen, but also not cry in the process. Watch to see what happens! xx
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ABOUT ME: Hey there, I'm Madelaine Petsch! You may recognize me from The CWs 'Riverdale' as Cheryl Blossom. I made a channel just so I could show you guys who I am when I'm not being Cheryl :) Subscribe for all things 'Madelaine' & for videos all about my adventures, bts footage and more!