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7-Eleven Hot Food Taste Test

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Dec 04, 2018

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7-Eleven Hot Food Taste Test
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  • - What's the best hot food at 7-Eleven?
  • - Let's talk about that.
  • (alarm rings) (playful theme music)
  • (fire blasts)
  • Good Mythical Morning.
  • - For our UK fans or anyone who wants to travel to
  • the UK for our one of a kind experience,
  • tickets are still available for our live concert
  • in London on February 15th.
  • All ticket info and all that stuff
  • is at TourOfMythicality.com.
  • - And for those of you living in any one of 17
  • assorted countries sprinkled across this planet,
  • you probably found yourself under the bright,
  • fluorescent lights of a 7-Eleven,
  • which is where our mouths are going to today.
  • - Now there is one very special section of 7-Eleven
  • that's filled with foods that are piping hot
  • and often rolling in place on hypnotic silver tubes
  • of magic, and protected by a glass case of sneeze residue
  • and smudgy fingerprints.
  • - But which of these 7-Eleven hot foods is worth
  • your hard-earned dollar?
  • It's time for 7-Eleven Has More Than Slurpees,
  • Let's Hope It Doesn't Flare Up Link's Herpes.
  • - Herpes has nothing to do with this.
  • - Well you don't know that yet.
  • - Fever blisters is the preferred nomenclature.
  • - It might become what it's all about.
  • - All right because not all 7-Elevens carry the same
  • selection of hot foods, we went to as many 7-Elevens
  • as we could find in our surrounding area.
  • Burbank! - Woop woop woop!
  • - And we took note of which hot foods were most widely
  • available and those are the foods
  • we're gonna be ranking today.
  • - And we're gonna be ranking these foods on a scale of
  • what did they say, seven to 11?
  • Yes.
  • You know, seven being the worst, 11 being the best.
  • We're going from 7-tually you'll vomit.
  • Nausy-8-ing.
  • Rather be-9.
  • I 10-d to like it.
  • I 10.5-D to like it.
  • A little bit of a stretch on that one, and finally,
  • 11-tually I'll stop eating this!
  • - Okay and to help keep our palettes cleansed,
  • we will have these Mythi Gulps handy at all times
  • filled with blue raspberry 7-Eleven slurpee.
  • - [Rhett] Mm!
  • - [Rhett and Link] Round one.
  • - I'm hot, tasty and full of flavor.
  • I'm also full of 73 ingredients, the first of which is
  • chicken product. - Oh!
  • Chicken product? - Yeah, baby.
  • - And let me just say, before we embark on
  • this taste test adventure,
  • you know me.
  • I love everything and I have a history of
  • eating processed things but since adulting a lot,
  • I've done a lot less of this, you know?
  • - You've been adulting too much lately.
  • - My wife has encouraged me to cut back on eating things
  • like this that have 73 ingredients in a chicken stick.
  • But I am ready to relive a little bit of my past
  • when I used to just go in there and get anything
  • that was rolling on a couple of--
  • - Dink it. - We're gonna--
  • - Dink it and-- - Dink your chicken stick.
  • - Sink it.
  • Ooh that is thick.
  • - That's a lot of chicken product.
  • - Spicy, cheesy.
  • - You don't really need the cheese.
  • - Mm-mm. - I could dip that in ranch.
  • Oh it's hot. - Remember when I said spicy?
  • - Yeah, but it took that long for it to hit me.
  • - And you don't wrap it in a bun or anything,
  • you just eat it out of the sack?
  • - Yeah. - Huh.
  • - I'm sorry, I'm gonna keep eating it.
  • - I like it.
  • I'm also starving, so, happy breakfast.
  • - I mean, that's good to me.
  • It's making me hiccup, it's so spicy.
  • - You're right, it continues to roll in spiciness.
  • - Put it on 10.
  • - Yeah let's start with 10 and move on.
  • - I'm a lightweight.
  • - [Rhett and Link] Round two.
  • - All right next up we have the 7-Eleven steak
  • and cheese tqquito. - Ooh yeah.
  • - Now the different 7-Elevens sell Monterey Jack taquitos,
  • taco and cheese taquitos,
  • jalapeno and cream cheese taquitos.
  • But all of these were available at the 7-Elevens
  • in our area. - You mean these were the ones
  • that were available.
  • Dink it. - These were the only ones
  • available in all of them, yeah.
  • So, and I will say that Matt, who went out and got these
  • said that while he was standing in line waiting for these,
  • there was an Australian tourist couple behind him
  • who were wondering aloud, what's the difference
  • between a taco and a taquito.
  • (crew laughs)
  • We're not even gonna tell you.
  • You wanna dip into the cheese?
  • I don't think I need to dip into the cheese.
  • - Ooh 'cause there's cheese in there.
  • - Oh buddy.
  • - I mean this is more of a dish than the chicken log,
  • which is nothing but a log of chicken.
  • This is a bonafide appetizer situation.
  • - It's a full meal.
  • - I said appetizer but.
  • - How come I ate so much more so much faster?
  • - And you still talk just as much as me.
  • - Must be a sign of intelligence.
  • - Gosh.
  • I mean it's better than the chicken log.
  • - It's better than the chicken.
  • I mean it's better than a lot of things I've had.
  • It might be the best thing I've put in my mouth all day.
  • - My one critique of it is I don't experience
  • tasting a lot of the meat.
  • Like if you had me blindfolded,
  • I would say there's no meat in it.
  • It tastes like cheese.
  • - I think the meat part of your tongue must be broken
  • 'cause I definitely taste meat.
  • But I wouldn't necessarily call it meat.
  • That might be too gracious.
  • - Well I'm putting it ahead for now.
  • They may shift.
  • - [Rhett and Link] Round three.
  • - Now this pepperoni pizza does not roll,
  • so to me, the part of the shenanigans of rolling--
  • - Can't get it open. - Is part of the fun
  • of purchasing.
  • I like eating something knowing that it's been rolling.
  • You know? - You could probably roll it.
  • - So I'm demoting this one even before I bite it,
  • and I do wanna-- - Really?
  • - Yeah!
  • You don't like a good rolling thing?
  • - I mean I'll say it is a little bit boring
  • because I can get pizza anywhere that sells pizza.
  • - You can get whole pizza at 7-Eleven for $5.55.
  • - That's getting down in Little Caesars' territory.
  • Little Caesars just went to $6 for their large.
  • I mean, I don't know if they just did,
  • but I just noticed it on the sign.
  • - How'd you even get out of bed this morning? (chuckles)
  • (crew laughs)
  • I don't know the mechanics of that insult,
  • but it's basically your whole life depends
  • on the pricing of a Little Caesars pizza.
  • - Oh thanks for explaining your joke.
  • - This is going low for me, man.
  • I'm not saying it's gonna make you vomit,
  • but that's, you know, I like it.
  • - To me, it's rather benign.
  • - It's just, it is benign but I predict it's going
  • all the way to the end, so I'm gonna go ahead
  • and slam it down there.
  • - Well let's have a compromise and make it nauseating.
  • Because I'm not nauseated.
  • - Okay. - I'm still having a ball.
  • - [Rhett and Link] Round four.
  • - Okay this is the signature Big Bite hot dog,
  • they come in quarter pound or eighth pound.
  • We've got a little one, we got the eighth pound,
  • and we got these raw dog.
  • So you can decorate your dog with whatever you want.
  • - I think I'm gonna take a little bit of mustard.
  • - [Rhett] I'm gonna do a little bit of relish.
  • - You know what, I don't normally do relish,
  • but I'm gonna do a little.
  • - Living dangerously today.
  • - I was gonna put a little bit of cheese on there
  • but I don't think cheese goes with relish and mustard.
  • - Well you haven't been to a 7-Eleven.
  • - A few onions, just for the sake of my breath.
  • Dink it.
  • And sink it.
  • - Not a lot of wiener.
  • Not as much wiener as I wanted.
  • - [Link] Mm-hm.
  • That's a small diameter on the eighth of a pound.
  • - Sometimes you go in wanting a lot of wiener,
  • and you're like what?
  • - When you get a quarter pound, you've roughly doubled.
  • Just roughly doubled the amount of meat.
  • - I'm having to dip this in ketchup which is
  • a little sacrilegious.
  • - I actually like a hot dog that's smaller, you know?
  • - Yeah you do. (crew laughs)
  • - It's--
  • - Makes you feel better about yourself.
  • - It's just one part of the entire dish.
  • When the hot dog itself gets huge,
  • it's too much for me. - What does that mean?
  • - It's too much for me.
  • I know you keep trying but I'm not gonna play along.
  • - I'm not trying. (laughs)
  • That's the thing, I'm not trying at all.
  • Okay, it's just a hot dog though.
  • You crapped all over the pizza 'cause it was just pizza.
  • - I like the ratio, but it's a smaller hot dog,
  • which for me, it still rotates and I like the ratios.
  • - I don't think the ratios are, hold on, hold on now.
  • There's two of us.
  • Sometimes you forget-- - You can move it
  • anywhere you want but I'm suggesting that
  • it goes ahead of pizza.
  • - It's definitely not better than these top two
  • that are more unique though.
  • It does roll but I think most people would prefer
  • a bigger wiener.
  • - [Rhett and Link] Round five.
  • - Okay so we've got some beef tacos here.
  • Oh they're so cute and mini!
  • And there was a tweet from @jalentheman,
  • oh I'm sorry, the E-man.
  • Walked into a 7-Eleven bathroom and one of the cashiers
  • was eating mini tacos on the sink.
  • WTF.
  • - That wasn't a cashier, that was me.
  • I remember that moment.
  • I didn't know it was Jalen.
  • Now you know what these remind me of?
  • The little mini tacos that you get at Trader Joe's,
  • that you get in the pack
  • and you throw 'em all on there.
  • Those are usually chicken though.
  • I mean, never ask should you dip something in cheese,
  • just do it. - Mm, mm, mm.
  • A little chewy.
  • (sneezes)
  • - He's allergic to tacos.
  • Not taquitos which are distinctly different, Australia.
  • No.
  • (Link blows air) It's a sneeze bag.
  • - I was trying to pop it, I thought that would be,
  • I don't really have another sneeze.
  • (blows air)
  • (pops bag)
  • There it is. - Hey!
  • - Oh! - That's a good flavor.
  • - The beef is a good flavor, it's surprising.
  • - Are you tasting the meat now?
  • - I am.
  • A lot more meat.
  • - But it doesn't roll.
  • I don't think it's better than that.
  • Let me have the back end of that.
  • - You mean the back end and all of the middle?
  • - I had to get all the way to the meat.
  • - And again, they need to put more of this beef into that.
  • I'm still missing it. - I think they did, dude.
  • It is the same meat.
  • It's a different cheese on the inside.
  • This is a Philly cheese.
  • This is a tough call.
  • - These don't look special, but, they taste really special.
  • They really do, don't you think?
  • I mean, is this a contender for number one?
  • - It is, you know what, let's just put these parcels
  • back up there, straddled.
  • Because we still got one more thing to taste.
  • - [Rhett and Link] Round six.
  • - Now we have the ultimate hot snack, the buffalo wing.
  • Each one of these has 20% of your recommended daily sodium.
  • So five wings, you get 100% of your sodium, kids.
  • You don't have to eat anything else the rest of the day.
  • - Here it is right here, now these look good.
  • But they don't roll.
  • - Why are we just putting these on the table?
  • - Well I want the people-- - Have you seen the things
  • that we've done on this table?
  • I mean, montage! (chuckles)
  • No please, no montage.
  • - It's kinda like a wing from, I would assume--
  • - A bag. - Like a Domino wing.
  • Or like a wing from a takeout pizza place,
  • in terms of the way that they're pre-prepared
  • and then heat it up.
  • That's not necessarily a bad thing
  • because I actually really like this wing.
  • What do you think?
  • - I eat a lot of wings.
  • And the flavor profile tastes like it was first
  • taken off of a chicken, then frozen--
  • - I'm with you on that.
  • - Then frozen, then shipped.
  • I feel like I can taste the truck.
  • Taste the truck is not a great slogan.
  • - Now that you mention it, you're definitely
  • helping me see that--
  • - These are not fresh wings, man.
  • - Mm-mm.
  • Not that good. - Oh.
  • That's all it took, first of all, mine are burnt.
  • Yours look great. - Well my first taste
  • was really good, like I like the sauce on it,
  • but the wing itself-- - Yours are better than mine.
  • - Oh really?
  • - But I can still taste the truck.
  • - Yeah. - Okay.
  • - Taste the truck, if you're into that.
  • - In my mind, these are maybe, you wanna move the pizza
  • all the way down? - Yeah.
  • And then, I actually, I like the hot dog better.
  • 'Cause I like the hot dog.
  • Are we sure about this with the chicken log
  • and the hot dog?
  • - I definitely am sure.
  • I almost feel like I'd move the hot dog a little further,
  • but-- - Where else can you get this?
  • Nowhere that I know of. - Let me taste it again.
  • - Let me taste it again.
  • - It's gotten better.
  • That's-- - Whoop!
  • So now-- - This is the problem.
  • - [Link] We're down to this.
  • - There's so little left to taste.
  • - [Link] So we've got the taco.
  • - And the taquito.
  • You see the difference, Australians?
  • You see how different these are?
  • America's crazy, isn't it? (laughs)
  • - I don't know.
  • Not much left there.
  • What's that coming out?
  • Meat.
  • - The whole not tasting the meat thing,
  • I think your mouth is broken.
  • Here's what I'll say.
  • I think the taquito ultimately tastes better.
  • - (claps) Me too.
  • - But I think that the rolly nature gets me
  • a little excited and you were the one that was
  • really excited about the rolly nature.
  • - I know, I love a good rolling food.
  • - Mm-hm.
  • You can get little mini tacos at lots of places.
  • Where else can you get a log that's cheese steak
  • that's sitting there rolling all day just waiting for you.
  • Maybe all day and night.
  • - This is tough.
  • - I feel like it's a draw.
  • And I'm gonna let you make the decision,
  • but it doesn't really matter because we don't even have
  • any food left to put up there, so,
  • whatever you want.
  • - Let's just decide in our minds.
  • The rolling food wins in my mind.
  • - Oh, oh there we go!
  • There you have it!
  • - But we don't!
  • There it is!
  • - In first place-- - And the taco.
  • - There's a taco. - Yes, boom!
  • - This is the official scale of 7-Elevenness
  • with the best thing you can get at 7-Eleven being
  • the cheese steak taquito. - Woo!
  • - And maybe one of the other taquitos,
  • but those are the ones that we tried and we loved 'em.
  • - Conveniently at your disposal.
  • Grab 'em and eat 'em.
  • - Thanks for liking, commenting, and subscribing.
  • - (exhales) You know what time it is.
  • - I'm Matthew. - And I'm Lauren.
  • And we're at the North Carolina State Fair
  • about to see Rhett and Link perform.
  • - [Together] And it's time to spin the Wheel of Mythicality.
  • - Woo! - All right!
  • - We were there! - Woo woo!
  • Click the top link to watch us create some all new
  • and potentially awful 7-Eleven slurpee combos.
  • - And to find out where the
  • Wheel of Mythicality's gonna land.
  • - [Rhett] Would you like to snag the last remaining
  • Forest and Farm swag?
  • Yes you would.
  • Go to Mythical.store now before it's sold out forever.

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We rolled on down to our local 7-Eleven to find out what the best item on their (mostly) rolling hot food bar is! GMM #1436

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